Untitled

I made inside out hummus. While not terribly impressive, this was my first experience with roasting chickpeas and they could not have come out better 😊 #hummus #chickpeas #vegan #vegancooking #ovenroasted #homemadesnacks

first time making a #buddhabowl with orange and purple sweet potatoes and oven roasted brussels sprouts and broccoli, 'longside some of my three-bean salad, feat. a spicy aioli and sauteed mushrooms by my boy Justin (at Grafton, Massachusetts)

made a vegantipasto salad #vegan #vegancooking

made some 🌱 din for the fam tonight 😊 #vegan #ovenroasted

this ain't your mom's salad. this is the kind of salad your doctor doesn't want you to find out about, because if you eat this on the reg you'll cleanse your body so thoroughly you just might put him out of a job. eating this isn't terribly enjoyable, but neither is stabbing yourself with lancets and needles every day. #romaine #cabbage #parsley #cucumber #broccoli #lemonjuice #curetype1diabetes #bigsalad #vegan #plantpowered

I made two of these puppies but only one came out presentable. "physh" tacos with pan-fried #gardein fishless filets, #daiya cheddar shreds, spinach, kale, and store-bought Pico de Gallo, on lightly crisped corn tortillas. these fishless nugs taste so much like fish it feels like I'm cheating at being vegan! #vegan #plantbased #foodfriday #easymeals

vegan bacon. s/o to @avantgardevegan for the recipe

burritos for dinner tonight, and tomorrow night, and the next night...

#dipping

no cows or chickens were harmed in the making of this delicious breakfast

I have more coconut chipotle mayo than I know what to do with and I'm on my fourth scotch so I figured I'd make myself a grilled (toasted) "cheez" and slather some of that shit down the middle to make it interesting

Black bean torta with coconut chipotle mayo #vegancooking (at Worcester, Massachusetts)

🍎

#cleanburningfuel for the day

no buns? no problem! bunless/inside-out "cheese" dog using veggie dogs, shredded vegan cheese, and spicy brown mustard with a side of ghost pepper chili to drizzle or dunk as needed 🔥😎

about to eat all my colors for the day

two toasted whole wheat English muffins with sriracha hummus and sliced avocado. #veganbreakfast #easymode