This Skinny Shrimp Scampi over Low Carb Zoodles recipe is a tasty and healthy take on a traditional dish. A light sauce made of garlic, white wine, and lemon juice is used to cook the shrimp. They are then served over zucchini noodles zoodles, which are a low-carb alternative to pasta.
Ingredients: 1 lb shrimp, peeled and deveined. 2 tbsp olive oil. 4 cloves garlic, minced. 1/4 cup white wine. 2 tbsp lemon juice. 2 tbsp chopped fresh parsley. Salt and pepper to taste. 4 medium zucchini, spiralized into zoodles.
Instructions: Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Deglaze the skillet with white wine, scraping up any browned bits from the bottom. Add lemon juice, chopped parsley, salt, and pepper. Stir to combine. Toss zucchini zoodles into the skillet and cook for 1-2 minutes, until just tender. Serve the shrimp scampi over the low carb zoodles and garnish with additional parsley if desired.
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