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Hircine’s meat loaf

Hircine is the Daedric Prince of the Hunt, and this meatloaf often served in his honour is a token of the hunting prowess of his followers. Regardless of whether or not you worship the Daedra, this hearty dish is the perfect use of your hunting catch. Moist, melt-in-your-mouth, and flavourful, it’s no wonder that this dish is offered in tribute to Hircine himself.

You will need: 650g ground beef, venison, or other red meat 100g ground chicken or turkey 1 cup breadcrumbs 1 egg 1 cup milk 1 onion, diced 3 cloves garlic, diced 2 tsp garlic salt ½ tsp pepper 2 tbsp dijon or wholegrain mustard 2 tbsp smoky barbecue sauce 1 tsp hot sauce Olive oil 2 tbsp dried Italian herb mix OR 1 each fresh sprigs of basil, rosemary, thyme, and oregano, chopped

Method: Preheat your oven to 175C/350F and grease a medium-sized baking tin or Pyrex dish with olive oil.

In a large mixing bowl, combine the meats, egg, onions and garlic, garlic salt, pepper, and 1 tbsp of the herbs. Mix well, then add the breadcrumbs and milk. Continue to stir until a smooth and even paste has formed.

Transfer the meatloaf to the baking dish. In a small bowl, mix together the mustard, barbecue sauce, hot sauce, and remaining herbs. Baste the top of your meatloaf with the mixture.

if one person says easier to pour, one person says more recyclable, and one person says efficient storage (especially if all three have an alternative that is better than both bags and jugs, glass) then you know that its cope and each reason is made up. (also i almost forgot that one lunatic who said it makes the milk expire slower????)

I straight up could not make myself eat it. I tried very politely to nibble on the side dishes and I did not place additional shrimp on my plate as to be polite and not waste food but it was fucking surreal. The whole unseasoned meal combination was not human food, it was like a fancy meal for an expensive dog. Her, her parents and her brother are eating it like unseasoned rice, broccoli and shrimp is a completely normal meal. I feel it is important to note that this was occurring in North Carolina so I’m not used to dealing with this, I had never experienced an unseasoned shrimp with no sauce in my 9 or 10 years of life. I also feel it is important to note my friend is biracial, Black mom, white dad. This is not a midwestern Caucasian mom mealtime disaster, this is 100 miles inland from the fucking coast in North Carolina. Shrimp is not a cheap food so it’s not like they just couldn’t afford to season the protein. To this day, I still do not understand. Maybe they were health freaks, maybe someone in the household was on a low sodium diet but not a single HERB??? NOTHING????? WHY WERE THEY EATING LIKE THAT???????

Boy am i glad that the con has a facebook page so i can post this photo: