Here are the leg wraps in both sun and shade. They turned out so good!! They haven't been wet finished or had the stray bits from the stripes trimmed yet, my brother is going to do that once he's home. I'm still out here melting in the woods because we picked a bad week to go camping. Once he's got them finished for real and figured out how he wants to wear them, I'll be back with some pictures of them in use. Again, very happy with how they turned out, but this was a long ass project for me. Twenty six feet of weaving, even if it was only a few inches wide. It'll be awhile before I do that again lol

She's so pretty!!

Plain, cinnamon raisin, and garlic cheese, using a sourdough culture I started about a month ago. I forgot about the garlic in the oven for uhhh awhile, so it basically went completely to mush. Delicious, but I was planning on a slightly firmer consistency. The bagels should still be fine, though, and the house smelled amazing last night.

I was going to cut the strips down myself, but then I had a thought and got some basket weaving strips to use instead. They're made of rattan, which is actually a palm wood, and so far I'm finding it very easy to work with. I'll update in the next couple days with a frame of these and pictures of the jig if people want to see it.

Haven't tasted the loaves yet of course, but the focaccia is so fricking good. I saw somebody make some on some other social media and have been thinking about it for weeks. Didn't use a specific recipe for it, just made the focaccia I normally make, plus some honey and cinnamon in the dough and some apples mixed with cinnamon, nutmeg, etc put on before baking, and a bit of icing afterwards.