大城

Venom:  :(

Eddie: my parasite

Venom:

Not everyone will like your fic. Write it anyway. 

Not everyone will like your art. Keep drawing. 

Not everyone will like your moodboards/edits/vids. Make more. 

Pursue your craft because it makes you happy, and just know that there are people out there who adore everything you create and can’t wait for more. And there are fans that haven’t found you yet, but your content will change their life. 

Keep creating, okay? 

listen the ONLY part of a mr mime thats edible are the red spots, and thats ONLY after being properly cooked - if you bite into any part of their body while its still raw youll suffer near immediate food poisoning

luckily, just like red kidney beans, the potential toxins are easily to remove provided you take the right steps

once theyve been safely removed from their inedible surroundings, the larger red spheres are ready to begin working with - its worth noting that the smaller spots on the hands and cheeks also fall into this category, but theyre almost always too small to be considered harvesting by most professionals 

youll want to start by cutting away any flesh thats still directly touching the pale parts; when in doubt, a wider cut is always preferred. better safe than sorry ! one benefit of working with mr mimes is that, along with many others in their typing, their bodies are held together with physic energy and thus dont require deboning

the next part is going to require boiling in a large pressure cooker- some may find it a challenge to to find a pot big enough to host all the parts, so cooking them individually is fine. remember to follow the instructions to the letter

after theyve been removed and dried, an easy way to text if theyre safe to eat is to cut them in half and check the spongy center - a darkened purple core means theyve been boiled long enough, while any lighter, greenish tints means you probably needed a bit more time

once theyre out of the danger range, you can now safely use them in variety of dishes ! their almost mushroom-like texture means they absorb flavors well, and pictured above is one of my personal favorites