Pasta with Eggplant Sauce: Eggplant, fresh mushrooms, and spicy sausage star in this saucy slow cooker pasta recipe.

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Pasta with Eggplant Sauce: Eggplant, fresh mushrooms, and spicy sausage star in this saucy slow cooker pasta recipe.

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Spinach and baby lettuces, sliced cucumber, carrot ribbons, grape tomatoes, sliced almonds, sesame seeds, tortilla chips, and roasted garlic hummus.
Caldillo de Salmón
I really enjoyed preparing this food,because is so easy and the result is marvelous! A very healthy meal that I enjoyed in every bite. So here I leave the recipe of this tasty and nourishing meal. This dish definitely will make you feel full of energy! Follow the recipe and enjoy it!
how to: 「ハローキティワッフル」
(✪㉨✪)
These Avocado Onion Rings can be baked or fried and are great with any dipping sauce (I like tahini). If frying, just brown both sides in olive oil on medium in a non-stick pan. Cutting them into rings works best if the avocados are firm-ripe. Enjoy!
By Erin Gleeson for The Forest Feast
You might also like: Orange Avocado Salad

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Risotto with red cabbage
Risotto is a traditional Italian meal made on base of rice, cooked in a broth until reach a creamy consistency. Originally comes from the Eastern of Piedmont region in Italy. This is a very special and easy dish that together with red cabbage gives as result a tasty food. Here I leave the recipe, try it!
Quinoa cooked with garlic, red onion, and sliced mushrooms. Sautéed kale with garlic and mushrooms. Tempeh and carrots ribbons topped with sriracha.
Green smoothie: large handful of spinach, 1 1/2 frozen bananas, 1 scoop pumpkin seed protein, 1/2 tsp spirulina powder, and 1/2 tbsp coconut oil blended with soy milk and water.
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2010 Côte Rôtie Domaine François Gérard The best thing about living in Lyon, is its proximity to mountains/hill! This summer we got into Mountain biking and downhill biking. Love it! It is possible to go to the alps for the weekend but from Lyon there are also lots of trails in the Monts du Pilat. We biked down from the peak and through the vines in Côte Rôtie and Condrieu. I couldn’t resist stopping for a bottle though. Who could?! This 2010 Côte Rôtie was wonderful but still a bit green. It has a nice red ruby colour with a violet, red fruits and black pepper nose. This Côte Rôtie tasted of red fruits and green nature. That’s right! Green nature. Like a grassy field of wildflowers. Oven roasted duck! Eat it!
2010 Côte Rôtie Domaine François Gérard S’il y a bien une raison d’habiter à Lyon, c’est la proximité les montagnes! Cet été, nous avons commencé à faire beaucoup de VTT et de descente. J’adore ça! Les Alpes sont suffisamment proches pour y passer un weekend. Ceci étant dit, il y a aussi beaucoup de chemins exploitables dans les Monts du Pilat. Nous avons fait du VTT en côte et descendu entre les vignes de Côte Rôtie et de Condrieu. Je n’ai pas pu résister à la tentation de m’arrêter pour une bonne bouteille. Qui pourrait y résister?! Ce Côte Rôtie de 2010 était fabuleux mais toujours un peu vert. Sa couleur était un joli rouge rubis avec des violettes, des fruits rouges et du poivre noir au nez. Ce vin a des saveurs marquantes de fruits rouges et de la nature. Oui! C’est cela! De la nature verte! Comme un champ vert de fleurs sauvages. Je ne pourrais que trop conseiller de manger un canard rôtis au four avec ce Côte Rôtie!

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I think it’s awesome when breweries give back to the community and one of my favorite breweries, Clown Shoes, does just that with this brew. Miracle IPA is a surprisingly delicious beer and a percentage of the profits is used “to help real people (and maybe a puppy or two)”. You can watch a video where they recently donated $1,000 to Buddy Dog Humane Society in Framingham, MA. Good stuff!

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Qué se come por ahí - correteando por España.
Parte I: y sí, empecemos por las tapas.
A pura almendra y mucho pistacho, el jamón de cuento y todo frito para los españoles. Pero lo primero, es el trago. Esa es la síntesis más apretada del comer ibérico.
El asuntillo de las tapas no es...
A short stop-motion film that playfully animates seeds, veggies, cookies and popcorn to the wise and simple words of award-winning author, journalist and food activist Michael Pollan, "Michael Pollan's Food Rules" illustrates with surprising clarity the case for a more mindful food production industry.
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