Forager Sandwich - Bon Appétit, September 2014

What if we told you that this burger-lookalike is actually a vegetarian mushroom sandwich? Oh, you'd be in total disbelief and start salivating at the thought?

We went to New York Comic Con and found a new obsession: Einhorn's Epic Cookies

12 Vegan Recipes Perfect for Weekend Brunch

22 Dorm-Friendly Recipe Ideas for New College Students (or Anyone with a Mini-Fridge and Microwave)

Earl Grey Ice Cream

Ingredients:

6 cups milk

1 vanilla bean

8 Earl Grey tea bags

1 1/2 cups sugar

24 egg yolks

1 1/2 cups sugar

5 cups cream

Recipe under the cut!

Beyond Casserole: Mapping Out The Country's Funeral Food Traditions

Utah and Idaho's signature food of mourning is a pan of funeral potatoes: a cheesy, crusty combination of hash browns, cream of mushroom soup, and gooey cheddar topped with crumbled up potato chips and a dollop of sour cream.

In Pennsylvania, Amish traditions are a stronghold, with "funeral pie" making an appearance after almost every service. This dessert combines a sweet, custard-like filling with raisins and a flaky, double crust.

Hawaiians have a different angle on starchy comfort, often opting for chow mein noodles, and a traditional take on finger sandwiches: laulau. Laulau features pork or chicken wrapped in taro leaves, then steamed on a stove, becoming a kind of portable snack satchel.

"Sriracha-Lada" Cocktail

Ingredients:

1 ounce fresh lime juice

2 teaspoons Sriracha

1/2 teaspoon Worcestershire sauce

Mexican lager (such as Pacifico)

lime wheel garnish

salt-rimmed pint glass