Hashbrowns w fried egg over easy 🍳 RECIPE: (Serves one hungry person) Ingredients: 2 yellow or red field potatoes Dash of salt, pepper, paprika, cayenne Butter or margarine Egg 1. Take two red or yellow flesh field potatoes, rinse well and scrub 2. Cut out the eyes then shred on a cheese grater 3. Soak shredded potato in a bowl of cold water, drain, and repeat 4. Use a hand towel or paper towel and squeeze them on a plate or cutting board, or in a bowl until you have gotten as much moisture out as possible 5. Heat a generous amount of butter on a large non stick pan 6. Place the potato on the pan in thin layer letting it soak up the butter 7. Season with paprika, salt pepper and cayenne mixed together 8. Leave for about 10 min on medium high each side or until crispy 9. Add an egg when the potatoes are well browned on each side and let it cook, i like to pepper mine heavily 10. Serve with heated tomato sauce or ketchup or vinegar 11. Et voila! #instafood #foodporn #recipes #diy#homemade#vegetarian#seasoned#seasonedlife#cravings#yum#eggs#freerangeeggs#foodlover#foodpics#foodie#foodoftheday#breakfastinbed#danicooks#danicooksdinner#dank