#whiskeycheddar

Juicy and flavorful whiskey-infused barbecue burgers with a gooey cheddar center. These burgers are a perfect combination of smoky, savory, and slightly sweet flavors, making them a hit at any barbecue.

Ingredients: 1.5 lbs ground beef. 1 cup whiskey-infused barbecue sauce. 1 cup shredded cheddar cheese. 1/2 cup breadcrumbs. 1/4 cup minced onions. 2 cloves garlic, minced. 1 tablespoon Worcestershire sauce. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and red onion for garnish.

Instructions: Preheat your grill to medium-high heat. In a large mixing bowl, combine ground beef, whiskey-infused barbecue sauce, shredded cheddar cheese, breadcrumbs, minced onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Place the burger patties on the preheated grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. Toast the hamburger buns on the grill for 1-2 minutes, until they are lightly browned. Assemble the burgers by placing each patty on a toasted bun. Top with lettuce, tomato, and red onion. Serve the whiskey cheddar burgers hot, and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes