Peri-Peri sauce can vary, but the base is always Chili/pepper, garlic, lemon, vinegar, oil and salt. We add some Trinibago flamboyancy to our version - Tamarind and scorpion pepper as well as coconut and pineapple. Peri-Peri Sauce: 3 years later, a few thousand bottles sold. What happens when a global pandemic threatened your livelihood as a traveling Chef? You switch your Chef 🗡️ for a blender and you make Peri-Peri sauce. At first, I was devastated to lose my job that I had waited my whole career to get, but you know what they said " necessity is the mother of all Innovation" What a journey it has been thus far? #periperisaucett #perilicious #periperikit #periness #coconutspice #tamarind #pineapple🍍 #spicy #cocopine #periperi #periperispicerub #pericue #proudlytt #trinidadandtobago🇹🇹 #trinipeppersauce #ScorpionPepper #HMbyjeanett #peripericombo #cheflife #birdpepper #uniqueproducts #chefmade #chefmarcelle (at Handmade by Jeanette) https://www.instagram.com/p/Cj1c18QuNAO/?igshid=NGJjMDIxMWI=