🇫🇷 In Lyon at the master chocolatier François Pralus shop. I spotted the Trinidad bar in his collection. 🇹🇹 “Trinidad ... birth place of Trinitario bean a cross between Forastero and Criollo which marries the best qualities of each bean type. This is a strong chocolate with aromas of spice, tobacco and dried herbs. Here you can taste the influence of the island's terroir. “ . . . #Trinidad #trinitario #trinitariococoa #cocoa #lyon #lyonfrance #france #france🇫🇷 #françoispralus #maitrechocolatier #chocolatier #foodie #eats #rotipizza #instagram #ig (at Maison Pralus) https://www.instagram.com/p/B9WBKL5J004/?igshid=kd7zm5xe7rka














