The Art Warren

"but there was an icky ship-!" use your filters.

"i don't like that tag-" use your filters.

Final raffle prize for @tarhare !! Bro is cool as hell. Think the paint job on this handsome fellow was a bit out of my skill range, but I gave it a shot!

I hate Nintendo Switch Online. I hate the lack of optimization. I hate the expensive subscription service. I hate the lack of games. I hate the limited time releases. I hate that it's never gonna have the level of content that the Wii virtual console had. I hate what capitalism has done to gaming.

This collection includes: All the GBA, GB and GBC games currently available on the Switch!!

+ And a few extra bonus!! Mostly from the same series'seses

Download here for free!!: https://www.mediafire.com/file/pzycxh6zu9b8drf/GBA_Online_PC.rar (405 MB Uncompressed)

500 is a big number!! I wanna give away some art instead of blatantly ignoring it!! (and also get out of my comfort zone while I’m at it)

Art that’ll look something like these guys!

Interested?? There’s only a couple rules:

1. Follow me

2. Reblog with an image (or just the name) of a character. OCs welcome!

2a. Anthro characters only! Quadruped dragons are fine, but they'll be anthro-fied if you win

2b. Male (or at least masculine, on this gay dragon-man blog of mine) characters only!

2c. Very preferably reptilian or draconic, but I’ll do whatever!

3. Ya done!

On the 27th I’ll pick 4 winners at random, and you’ll find out if you’re one of them when I post your sketch! (if there isn’t many applicants I might just draw ‘em all)

has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?

introducing: beurre monté

you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil

turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)

you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan

done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.

if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.

you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.

you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut

your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum

this rest of the thread continues after the third tweet from the reblog.

like THE FULL THREAD is genuinely so reassuring.

sometimes, it is not enough to just know, sometimes you might need that reassurance of "do you really think of me when i'm away?" and someone reassuring you that yeah, they do. and evaluate that! trust that! just like op did.

and then learning that ykw, it's NOT any of my business really. and finding comfort in that trust that like. whether they are or aren't thinking of me, they really do love me.

Hello everyone!

A new kickstarter has arrived and is targeted to have rewards shipped to backers in the fall

refseek.com

www.worldcat.org/

link.springer.com

http://bioline.org.br/

repec.org

science.gov

https://www.furaffinity.net/view/32805243/

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