#zestylime

A delightful treat from the tropics are these Glazed Lime Donuts with Toasted Coconut! The sweet glaze, crunchy toasted coconut, and zesty lime flavor come together to create the ideal treat.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup buttermilk. 1/4 cup lime juice. 1/4 cup melted butter. 1 large egg. 1 tsp vanilla extract. 1/2 cup shredded coconut toasted. For the Glaze:. 1 1/2 cups powdered sugar. 3 tbsp lime juice. 2 tbsp milk. Zest of 1 lime.

Instructions: Preheat your oven to 350F 175C. Grease a donut pan and set it aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together buttermilk, lime juice, melted butter, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the toasted shredded coconut. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake in the preheated oven for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. In a separate bowl, whisk together the powdered sugar, lime juice, milk, and lime zest to make the glaze. Dip each cooled donut into the glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack to set for a few minutes. Serve and enjoy your delicious Glazed Lime Donuts with Toasted Coconut!

Prep Time: 15 minutes

Cook Time: 10-12

This Cilantro Lime Spinach Rice is a vibrant and flavorful side dish that pairs perfectly with a variety of main courses. The combination of fresh cilantro, zesty lime, and nutritious spinach adds a burst of freshness to plain rice.

Ingredients: 1 cup rice. 2 cups water or vegetable broth. 1 cup spinach, chopped. 1/4 cup cilantro, chopped. 1 lime, zest and juice. Salt and pepper to taste.

Instructions: Heat up some water or vegetable broth in a saucepan. When the rice is cooked and the liquid has been absorbed, add it, lower the heat to low, cover it, and simmer for 18 to 20 minutes. Use a fork to fluff the cooked rice. Add the chopped cilantro, lime zest, and lime juice to the spinach mixture. To taste, add salt and pepper for seasoning. Stir until flavors are blended and spinach wilts. Serve hot as a base for your preferred protein or as a side dish.

Prep Time: 10 minutes

Cook Time: 20 minutes

The flavors of tropical coconut and zesty lime combine wonderfully in these Coconut Lime Preserves. They are a delightful addition to your favorite desserts or the ideal spread for breakfast.

Ingredients: 4 cups of fresh coconut, grated. 1 cup of granulated sugar. 1/2 cup of fresh lime juice. Zest of 2 limes. 1 teaspoon of lime zest. 1/2 teaspoon of salt. 1 packet of fruit pectin.

Instructions: Sugar and grated coconut should be combined in a big pot. To the saucepan, add the salt, lime zest, and fresh lime juice. Blend thoroughly. Stirring constantly, place the saucepan over medium heat and bring the mixture to a boil. After the mixture reaches a boil, add the fruit pectin packet and stir until the mixture thickens, which should take one to two minutes. After turning off the heat, remove the saucepan and give it some time to cool. After sterilizing the jars, transfer the preserves inside and tightly seal. Before putting the preserves in the refrigerator, let them cool completely. Savor your homemade Coconut Lime Preserves as a topping for desserts or on toast or muffins!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Fresh Cucumber Salsa Dip is a colorful and light snack or party appetizer that goes well with anything. It will be a hit at any party because it has crunchy cucumbers, tangy tomatoes, and zesty lime juice.

Ingredients: 2 cucumbers, finely diced. 1 small red onion, finely chopped. 1 bell pepper, finely diced. 2 tomatoes, seeded and chopped. 1 jalapeno pepper, minced. 1/4 cup fresh cilantro, chopped. 2 tablespoons lime juice. Salt and pepper to taste.

Instructions: Put the diced bell pepper, diced red onion, diced tomatoes, minced jalapeno pepper, and chopped cilantro in a medium-sized bowl. Add the lime juice and toss the ingredients together gently. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. Cool it down and serve it with fresh vegetables or tortilla chips.

Prep Time: 15 minutes

Cook Time: 0 minutes

Enjoy the refreshing flavors of the tropics with this vibrant raw vegan fruit salad. Bursting with juicy mangoes, tangy pineapple, sweet papaya, and succulent strawberries, this salad is elevated with a hint of fresh mint and zesty lime juice.

Ingredients: 2 ripe mangoes, diced. 1 pineapple, diced. 2 kiwis, peeled and sliced. 1 papaya, diced. 1 cup strawberries, sliced. 1/2 cup fresh mint leaves, chopped. 1 lime, juiced.

Instructions: Dice the pineapple, kiwis, papaya, strawberries, and mangoes and put them all in a large bowl. Sprinkle chopped mint leaves on top of the fruit and lime juice. Toss everything together gently until it's all well mixed. Serve right away or put in the fridge to enjoy later.

Prep Time: 15 minutes

Cook Time: 0 minutes

Mango, avocado, and Ahi tuna give these Caribbean-inspired lettuce wraps a burst of fresh flavors, which are accentuated by a zesty lime dressing. It's a tasty, light dish that fits well for a Paleo dinner.

Ingredients: 1 lb Ahi tuna, diced. 1 ripe mango, diced. 1 avocado, diced. 1/4 cup red onion, finely chopped. 1/4 cup fresh cilantro, chopped. 1 lime, juiced. 2 tbsp extra virgin olive oil. 1 tsp chili powder. Salt and pepper to taste. 1 head butter lettuce, leaves separated.

Instructions: Diced Ahi tuna, mango, avocado, red onion, and cilantro should all be combined in a bowl. Mix the lime juice, olive oil, chili powder, salt, and pepper in a different small bowl. After adding the dressing to the tuna mixture, gently toss to fully incorporate. Spoon the mixture of tuna onto the leaves of butter lettuce. Enjoy and serve right away!