This Cilantro Lime Spinach Rice is a vibrant and flavorful side dish that pairs perfectly with a variety of main courses. The combination of fresh cilantro, zesty lime, and nutritious spinach adds a burst of freshness to plain rice.
Ingredients: 1 cup rice. 2 cups water or vegetable broth. 1 cup spinach, chopped. 1/4 cup cilantro, chopped. 1 lime, zest and juice. Salt and pepper to taste.
Instructions: Heat up some water or vegetable broth in a saucepan. When the rice is cooked and the liquid has been absorbed, add it, lower the heat to low, cover it, and simmer for 18 to 20 minutes. Use a fork to fluff the cooked rice. Add the chopped cilantro, lime zest, and lime juice to the spinach mixture. To taste, add salt and pepper for seasoning. Stir until flavors are blended and spinach wilts. Serve hot as a base for your preferred protein or as a side dish.
Prep Time: 10 minutes
Cook Time: 20 minutes
Shoot the Red
