#freshmint

This vibrant and refreshing salad combines the earthy flavors of roasted beets with the bright citrus notes of blood oranges, all served over a bed of sweet honeyed yogurt. The addition of fresh mint and toasted walnuts adds a delightful contrast in texture and flavor. It's a perfect balance of sweet, tangy, and creamy, making it a healthy and delicious option for any occasion.

Ingredients: 2 medium beets, roasted and sliced. 2 blood oranges, peeled and sliced. 1 cup Greek yogurt. 2 tablespoons honey. 1/4 cup chopped fresh mint leaves. 1/4 cup chopped toasted walnuts. Salt and pepper, to taste. Extra virgin olive oil, for drizzling.

Instructions: To make honeyed yogurt, put Greek yogurt and honey in a bowl and mix them together. Put the slices of roasted beet and blood orange on a platter to serve. Spread honeyed yogurt on top of the oranges and beets. Mix chopped mint leaves and toasted walnuts together and add them to the salad. Add a little salt and pepper to taste. Add extra virgin olive oil to the salad and drizzle it around. Enjoy your Blood Orange and Beet Salad over Honeyed Yogurt right away!

Prep Time: 15 minutes

Cook Time: 45 minutes

This refreshing salad combines the sweetness of ripe peaches and juicy watermelon with the crispness of zucchini noodles, all tossed in a tangy balsamic vinaigrette. Finished with a sprinkle of fresh mint and creamy feta cheese, it's a delightful gluten-free option perfect for a light lunch or side dish.

Ingredients: 2 medium zucchinis, spiralized into noodles. 1 ripe peach, thinly sliced. 2 cups cubed watermelon. 1/4 cup chopped fresh mint leaves. 1/4 cup crumbled feta cheese. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar. Salt and pepper to taste.

Instructions: Sliced peaches, cubed watermelons, and chopped mint leaves should all be put in a large bowl together. In a small bowl, mix the balsamic vinegar and olive oil together with a whisk. Add pepper and salt to taste. Add the dressing to the salad and gently toss to cover everything. Crumble some feta cheese on top of the salad. Serve right away or put in the fridge until you're ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

Delightful flavors of this Spiced Summer Squash Salad with Chickpeas - a recipe that is both refreshing and satisfying.

The Apple Cider Mojito is a refreshing take on the classic Mojito. It has the crispness of apple cider, the zing of lime, and the freshness of mint, making a lovely fall-themed cocktail.

Ingredients: 2 oz apple cider. 1.5 oz white rum. 1 oz fresh lime juice. 1 tsp superfine sugar. 6-8 fresh mint leaves. Apple slices and mint sprig for garnish. Ice cubes.

Instructions: In a shaker, muddle mint leaves and superfine sugar. Add apple cider, white rum, fresh lime juice, and ice cubes. Shake well until chilled. Strain into a glass filled with ice. Garnish with apple slices and a mint sprig. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes