#yummydonuts

These Baked Lotus Donuts have the distinct flavor of Lotus Biscoff cookies and are a delightful treat. These are great as a sweet snack or for breakfast.

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/4 cup unsalted butter, melted. 1/2 cup buttermilk. 1 egg. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 tsp vanilla extract. 1/4 cup Lotus Biscoff spread. 1/4 cup crushed Lotus Biscoff cookies. Powdered sugar for dusting.

Instructions: Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Mix the flour, sugar, baking soda, baking powder, and salt together in a mixing bowl. Mix the melted butter, buttermilk, egg, and vanilla extract in a separate bowl. Mixing until just combined, pour the wet ingredients into the dry ingredients. Pour the batter into each donut hole until about two thirds full. Bake the donuts for 12 to 15 minutes, or until they bounce back when you touch them, in a preheated oven. After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling. After the donuts cool, cover each one with a layer of Lotus Biscoff spread and top with crushed Lotus Biscoff cookies. When serving, dust with powdered sugar.

Prep Time: 15 minutes

Cook Time: 15 minutes

For those who enjoy strawberries, these delicious Fresh Strawberry Donuts are the ideal dessert. Delicious, juicy, and a wonderful way to savor the sweetness of fresh strawberries, they are. Ideal for a snack or breakfast!

Ingredients: 1 cup fresh strawberries, mashed. 1 1/2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 cup milk. 1/4 cup unsalted butter, melted. 1 egg. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. Powdered sugar for dusting optional. Fresh strawberries for garnish optional.

Instructions: Set the oven temperature to 175C 350F. Grease a pan for donuts. Mash the fresh strawberries, add the melted butter, granulated sugar, egg, milk, and vanilla extract to a mixing bowl. Blend thoroughly. Mix the all-purpose flour, baking soda, baking powder, and salt in a separate bowl. Stirring until just combined, gradually add the dry ingredients to the strawberry mixture. Pour the batter into each cavity of the greased donut pan, filling it to about two thirds full. Bake for 12 to 15 minutes in a preheated oven, or until a toothpick inserted into a donut comes out clean and the donuts bounce back when lightly touched. The donuts should be taken out of the oven and allowed to cool in the pan for a few minutes before being transferred to a wire rack to finish cooling. Garnish the cooled donuts with fresh strawberry slices and powdered sugar, if desired. Savor your newly made strawberry doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

These delicious donuts are a throwback to your favorite bakery with their classic glaze. They are the ideal treat for any time of day, with a soft, fluffy inside and a sweet, glossy glaze.

Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. For the Glaze:. 2 cups powdered sugar. 1/4 cup whole milk. 1 tsp vanilla extract.

Instructions: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Mix the melted butter, eggs, milk, and vanilla extract in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Place the dough onto a surface dusted with flour and roll it out to a thickness of 1/2 inch. To cut out donuts and donut holes, use a donut cutter. Set a deep fryer or large pot to 350 degrees Fahrenheit 175 degrees Celsius. Gently drop the donuts into the heated oil and cook for two to three minutes on each side, or until golden brown. Using a slotted spoon, remove the donuts and set them on a tray covered with paper towels to catch any leftover oil. Whisk the milk, vanilla extract, and powdered sugar together until smooth to make the glaze. After dipping each donut into the glaze, allow any extra to fall off. To solidify the glaze, arrange the glazed donuts on a wire rack. Warm up these traditional glazed donuts and enjoy!

Prep Time: 15 minutes

Cook Time: 20 minutes

Everyone enjoys these traditional glazed donuts as a sweet treat. These are great as an opulent snack with a cup of coffee or for breakfast.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Vegetable oil for frying.

Instructions: Mix the flour, sugar, baking powder, and salt in a mixing bowl. Mix the milk, eggs, melted butter, and vanilla extract in a separate bowl. Mix the wet and dry ingredients together to form a dough. Avoid over-mixing. Using a donut cutter, roll out the dough to a thickness of 1/2 inch on a floured surface. In a deep fryer or big pot, heat the vegetable oil to 350 degrees Fahrenheit 175 degrees Celsius. Fry the donuts carefully for two to three minutes on each side, or until golden brown. Take out and let dry on paper towels. To make the glaze, blend 1/4 cup milk and 2 cups powdered sugar until smooth. After dipping each donut into the glaze and letting the excess fall off, place them on a wire rack to harden. Present and savor!

Prep Time: 20 minutes

Cook Time: 15 minutes

Indulge in the rich and vibrant flavors of red velvet with these baked donuts. The classic red hue and sweet vanilla glaze make them a perfect treat for any occasion.

Ingredients: 1 cup all-purpose flour. 1/4 cup cocoa powder. 1/2 cup granulated sugar. 1/2 tsp baking powder. 1/4 tsp baking soda. 1/4 tsp salt. 1/2 cup buttermilk. 1/4 cup vegetable oil. 1 large egg. 1 tsp vanilla extract. 1 tsp white vinegar. 1 tbsp red food coloring. For the Vanilla Glaze:. 1 cup powdered sugar. 2 tbsp milk. 1/2 tsp vanilla extract.

Instructions: Set the oven temperature to 175C 350F. Mix the flour, sugar, baking soda, baking powder, and cocoa powder in a mixing bowl. Mix the buttermilk, egg, vinegar, vanilla extract, and red food coloring in a separate bowl. After adding the wet ingredients to the dry ingredients, thoroughly mix them together. Pour the red velvet batter into each well of a donut pan that has been greased. When a toothpick is inserted into a donut, it should come out clean after 12 to 15 minutes of baking in a preheated oven. After taking them out of the oven, allow the donuts to cool in the pan for a few minutes before moving them to a wire rack to finish cooling. In a bowl, whisk together milk, powdered sugar, and vanilla extract until smooth. This makes the Vanilla Glaze. Reposition the cooled donuts on the wire rack to set after dipping them in the glaze and letting any extra drip off. Savor your delectable Vanilla Glazed Baked Red Velvet Donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes