These delicious donuts are a throwback to your favorite bakery with their classic glaze. They are the ideal treat for any time of day, with a soft, fluffy inside and a sweet, glossy glaze.
Ingredients: 2 1/4 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 2/3 cup whole milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. For the Glaze:. 2 cups powdered sugar. 1/4 cup whole milk. 1 tsp vanilla extract.
Instructions: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Mix the melted butter, eggs, milk, and vanilla extract in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Place the dough onto a surface dusted with flour and roll it out to a thickness of 1/2 inch. To cut out donuts and donut holes, use a donut cutter. Set a deep fryer or large pot to 350 degrees Fahrenheit 175 degrees Celsius. Gently drop the donuts into the heated oil and cook for two to three minutes on each side, or until golden brown. Using a slotted spoon, remove the donuts and set them on a tray covered with paper towels to catch any leftover oil. Whisk the milk, vanilla extract, and powdered sugar together until smooth to make the glaze. After dipping each donut into the glaze, allow any extra to fall off. To solidify the glaze, arrange the glazed donuts on a wire rack. Warm up these traditional glazed donuts and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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