#wildleek

This video is a continuation of the pre-spring wild leek vlog done in February. Then, I investigated where in the park wild leek was growing and the size. The plan was to return about mild March to see what improvement in size and height were shown. Now, I am carrying out the second stage of investigation with the plan to forage from some to make an early spring recipe. In essence, a spring wild leek bread or ram-rixh plemunji vláith (in Oy'Nissh).

Allium ampeloprasum growing wild in the Greek islands! Read more below about the plant. Learn more about our online courses on herbal medicine & aromatherapy in jointheflow.net Discover my books on bodywork and more: amzn.to/3xhaNey The bulb, leaf and flower can be eaten raw or cooked. Do not consume too large quantities. Allium ampeloprasum comprises several vegetables, of which the most important ones are: leek, elephant garlic or great-headed garlic pearl onion kurrat, Egyptian leek or salad leek – this variety has small bulbs, and primarily the leaves are eaten. Persian leek (Allium ampeloprasum ssp. persicum) - a cultivated allium native to the middle east and Iran, grown for culinary purposes and is called tareh in Persian. The linear green leaves have a mild onion flavor and are eaten raw, either alone, or in food combinations. Wild populations produce bulbs up to 3 cm across. Scapes are round in cross-section, each up to 180 cm tall, bearing an umbel of as many as 500 flowers. Flowers are urn-shaped, up to 6 mm across; tepals white, pink or red; anthers yellow or purple; pollen yellow. Photos by Elefteria Mantzorou, all rights reserved. Text by Wikipedia and pfaf. #herbaleducation #allium #alliumampeloprasum #leek #wildleek #medicinalplants #wildfoodlove #wildfood #myherbalstudies #botany #greekflora #greekfood #wildherbs #foragingforfood #herbalistsofinstagram #herbalremedies #foraging #plantallies #amarrylidaceae (at Greece) https://www.instagram.com/p/CgEIFxpINmN/?igshid=NGJjMDIxMWI=

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Allium ampeloprasum growing wild in the ruins of Methoni castle. See my books at bit.ly/elefteria ...and my courses at jointheflow.net ....read more about the plant. The bulb, leaf and flower can be eaten raw or cooked. Do not consume too large quantities. Allium ampeloprasum comprises several vegetables, of which the most important ones are: leek, elephant garlic or great-headed garlic pearl onion kurrat, Egyptian leek or salad leek – this variety has small bulbs, and primarily the leaves are eaten. Persian leek (Allium ampeloprasum ssp. persicum) - a cultivated allium native to the middle east and Iran, grown for culinary purposes and is called tareh in Persian. The linear green leaves have a mild onion flavor and are eaten raw, either alone, or in food combinations. Wild populations produce bulbs up to 3 cm across. Scapes are round in cross-section, each up to 180 cm tall, bearing an umbel of as many as 500 flowers. Flowers are urn-shaped, up to 6 mm across; tepals white, pink or red; anthers yellow or purple; pollen yellow. Photos by Elefteria Mantzorou, all rights reserved. Text by Wikipedia and pfaf. #herbaleducation #allium #alliumampeloprasum #leek #wildleek #medicinalplants #wildfoodlove #wildfood #myherbalstudies #botany #greekflora #greekfood #wildherbs #foragingforfood #herbalistsofinstagram #herbalremedies #foraging #plantallies #amarrylidaceae (at Methoni Castle) https://www.instagram.com/p/CSL0z0woMVX/?utm_medium=tumblr

Our House Smoked Deep Fried Baby Back Ribs Glazed with Maple Syrup and Wild Leek Purée is ready for you! @boehmerto . . . . . #ribs #babybackribs #maplesyrup #wildleek #glaze #fried #boehmerto #boehmerevents #toronto #raptors #nbafinals #nbafinals2019 #93ossington #ossingtonvillage #torontofoodies #blogto #torontolife #torontofood #foodie #foodporn #instafood #toronto_insta #spiritchinaware #cheflife #cookslife #makingfriendsthroughfood (at Boehmer) https://www.instagram.com/p/ByjDl92BIjw/?igshid=1oo9py67eg87q

First donair (fauxnair, as it’s #vegan and full of seitanic love) 🌯🤘 @wildleek w/@jedjedjedjed . . . . . #donair #fauxnair #halifax #wildleek #vegangrub #seitan #whatveganseat #veganaf #veganlifestyle #novascotiaeats #novascotia #yum (at Wild Leek) https://www.instagram.com/p/BoH_hzQH7vP/?utm_source=ig_tumblr_share&igshid=1vyi22sk1tiey

Do yourself a favour and go to the Wild Leek for roasted potatoes and tofu scramble. Also, it's beautiful inside. #WildLeek (at Wild Leek)