Three ingredients, endless deliciousness. Try this Cookies and Cream Fudge recipe for a quick and easy holiday treat.

A fun holiday treat is this Banana Split Christmas Fudge, which is very easy to make. It tastes like a banana split but with creamy white chocolate fudge instead of chocolate syrup. It will look great on your Christmas dessert table.

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped dried bananas. 1/4 cup maraschino cherries, chopped. 1/4 cup chopped walnuts. 1/4 cup mini chocolate chips. Red and green sprinkles optional.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off. Put the white chocolate chips, sweetened condensed milk, and butter in a bowl that can go in the microwave. Stir the mixture every 30 seconds in the microwave until it is smooth and all melted. Add the vanilla extract and mix well. The dried banana chips, maraschino cherries, and walnuts should all be carefully mixed in. Spread the fudge mixture out evenly in the pan that has been prepared. Put the mini chocolate chips on top and press them into the fudge bit by bit. For a holiday touch, you can add red and green sprinkles if you want to. Put the fudge in the fridge for at least two hours, or until it sets. When the fudge is set, use the extra parchment paper to lift it out of the pan. Cut it into squares or rectangles after putting it on a cutting board. Enjoy your Banana Split Christmas Fudge after you've made it!

Prep Time: 15 minutes

Cook Time: 2 minutes

Indulge in the sweet and colorful delight of funfetti white chocolate fudge. This easy-to-make treat is perfect for celebrations and sweet cravings. The rainbow sprinkles add a pop of color and a touch of fun to this creamy, melt-in-your-mouth fudge.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup rainbow sprinkles funfetti. 1/4 cup powdered sugar for dusting.

Instructions: Line an 8x8 inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal later. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat. Stir in the vanilla extract and half of the rainbow sprinkles into the melted mixture. Pour the mixture into the prepared baking pan and spread it evenly. Sprinkle the remaining rainbow sprinkles on top and press them lightly into the fudge mixture. Refrigerate the fudge for at least 2 hours, or until it's set and firm. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut the fudge into small squares and dust with powdered sugar. Serve and enjoy your funfetti white chocolate fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

This Cookies and Cream Fudge only needs three ingredients and is a quick and easy holiday treat. White chocolate chips, sweetened condensed milk, and crushed Oreos are all you need to make a delicious and creamy fudge that your family and friends will love. I love how the sweetness and crunchiness go together!

Ingredients: 2 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 12 Oreo cookies, crushed.

Instructions: Wrap parchment paper around an 8x8-inch 20x20 cm square baking pan, leaving extra on two sides to make it easy to take off. In a bowl that can go in the microwave, melt the white chocolate chips and sweetened condensed milk together for 30 seconds at a time, stirring each time, until the mixture is smooth and well mixed. Make sure the crushed Oreo cookies are spread out evenly as you mix them into the melted chocolate. When the baking pan is ready, pour the fudge mixture into it and use a spatula to spread it out evenly. Put the fudge in the fridge for at least two hours, or until it sets and is firm. When the fudge is set, use the extra parchment paper to lift it out of the pan. Cut it into small squares or rectangles by putting it on a cutting board. Enjoy your tasty Cookies and Cream Fudge made with only three ingredients!

Prep Time: 15 minutes

Cook Time: 2 minutes

This White Chocolate Holiday Fudge is a delightful treat that's perfect for holiday celebrations. It's creamy, sweet, and incredibly easy to make. You can customize it with nuts, dried cranberries, or festive sprinkles for a festive touch.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1/2 cup chopped nuts optional. 1/2 cup dried cranberries optional. Holiday sprinkles for decoration optional.

Instructions: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later. In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave the mixture in 30-second increments, stirring after each, until the white chocolate chips are fully melted and the mixture is smooth. This should take about 2-3 minutes in total. Stir in the vanilla extract until well combined. If you're adding nuts and dried cranberries, fold them into the fudge mixture at this point. Pour the fudge mixture into the prepared baking pan and spread it evenly using a spatula. If you'd like to add holiday sprinkles for decoration, sprinkle them over the top of the fudge and gently press them in. Chill the fudge in the refrigerator for at least 2 hours or until it's firm. Once the fudge has set, use the parchment paper overhangs to lift it out of the pan. Place the fudge on a cutting board and cut it into small squares or rectangles. Serve and enjoy your White Chocolate Holiday Fudge!

Prep Time: 15 minutes

Cook Time: 3 minutes

White chocolate, cranberries, and pistachios work well together in this delicious fudge recipe to make it creamy and sweet. These are great for holiday parties or just as a sweet treat any time of the year.

Ingredients: 3 cups white chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/2 cup dried cranberries. 1/2 cup shelled pistachios. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Put parchment paper around the edges of an 8x8 inch 20x20 cm square baking pan, leaving some overhang to make it easy to take off later. Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave. Put the mixture in the microwave for 30 seconds at a time and stir it every time until the chocolate is completely melted and the mixture is smooth. Add the vanilla extract and a little salt, and mix well. The dried cranberries and shelled pistachios should be mixed in until they are spread out evenly. Spread out the fudge mixture in the baking pan that has been prepared. Set the fudge in the fridge for at least two hours, or until it is firm. Use the extra piece of parchment paper to lift the fudge out of the pan after it has set. Cut it into small squares or rectangles by putting it on a cutting board. Enjoy your White Chocolate Fudge with Cranberries and Pistachios!

Prep Time: 15 minutes

Cook Time: 5 minutes