#warmdip

First time making #artichokedip. At first I didn't like it but then I couldn't stop eating.. 1 block of tofu (I used 300g silken tofu) 1 dl #nutritionalyeast 1 onion 3 cloves garlic 1 can of artichokes #Spinach or #kale 1 tsp basil 1 tsp Chili flakes I fried the onion and garlic and the chili flakes. Then I added the kale and let it cook down a little while. Then I blended tofu, nutritional yeast and the drained artichokes in my mixer/food processor and added everything in there and blended a little more. Then in to the oven in 150 Celsius for 30 minutes in an oiled pan. I found the video recipe here: https://youtu.be/VT06ntxNAmE #foodtube #videorecipe #vego #vegandip #vegodip #warmdip #artichokedip #spinachartichokedip #veganfood #veganrecipes

Spinach and artichoke dip. Heat oven to 425. Mix together in a bowl one bag of chopped frozen spinach (make sure to thaw and squeeze all the water out), one can of drained and roughly chopped artichoke hearts, two tablespoons of chopped jalapeño peppers (from a jar), one cup of low fat plain yoghurt, half cup low fat mayonnaise, half cup grated Parmesan cheese, salt and pepper. Mix all together and put in an oven proof baking dish. Sprinkle with extra parmesan cheese and pop in the oven for 45 minutes. This is so easy people ... I want to make sure you save enough time to make yourselves "Party Pleasing!"