Black Walnut Cake Recipe

Coffee & Walnut Cupcakes

For the full Coffee and walnut cupcake recipe click the link for the free recipe printout.

This Greek yogurt cake is a tasty and healthy dessert choice. It's moist, tasty, and full of healthy things like Greek yogurt, blueberries, and walnuts, if you want to add them. Great for a treat without feeling bad!

Ingredients: 1 cup Greek yogurt. 1/2 cup honey. 2 eggs. 1 tsp vanilla extract. 1 1/2 cups whole wheat flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup fresh blueberries. 1/2 cup chopped walnuts optional.

Instructions: Preheat your oven to 350F 175C. Grease and flour a 9-inch round cake pan. In a mixing bowl, combine the Greek yogurt, honey, eggs, and vanilla extract. Mix well until smooth. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh blueberries and chopped walnuts if using. Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for about 10 minutes. Once cooled slightly, remove the cake from the pan and let it cool completely on a wire rack. Slice and enjoy your healthy Greek yogurt cake!

Prep Time: 15 minutes

Cook Time: 30 minutes

Helloooo, This  Greek Walnut Cake (Karydopita) is a dessert that has a rich and aromatic nutty flavor of walnuts, enhanced by warm spices like cinnamon which I love, and cloves. The tender texture comes from the eggs and milk, which keeps the cake moist. The cake is soaked in a lemon or orange-infused syrup made from sugar, water, cinnamon, and sometimes brandy. This version of Karydopita is a…

Black Walnut Cake