Ariel Rebel

These healthy breakfast burritos are loaded with nutritious ingredients like sweet potatoes, black beans, and avocados. They are perfect for a quick and filling breakfast to kickstart your day with a burst of flavor and energy.

Ingredients: 2 medium sweet potatoes, peeled and diced. 1 cup cooked black beans. 2 ripe avocados, sliced. 6 whole-grain tortillas. 1/2 cup diced red bell pepper. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1/2 teaspoon ground cumin. 1/2 teaspoon chili powder. Salt and pepper to taste. Cooking spray or olive oil for cooking.

Instructions: Start by heating the oven to 400F 200C. Mix the sweet potatoes into small pieces and put them on a baking sheet. Add olive oil and then cumin, chili powder, salt, and pepper. Add toss to cover evenly. Put the sweet potatoes in an oven that has already been heated and roast them for 20 to 25 minutes, or until they are soft and slightly crispy. Get a skillet hot over medium-low heat and add a little cooking spray or olive oil. This will be used while the sweet potatoes roast. Cut up the red onion and red bell pepper and add them to the pan. Saut them for about 5 to 7 minutes, or until they get soft. Take the sweet potatoes out of the oven and set them aside when they're done. Put the whole-grain tortillas in the oven for a few minutes or heat them up in a clean pan over medium-low heat for 30 seconds on each side. Put some roasted sweet potatoes, black beans, sauted red onion and bell pepper, sliced avocado, and fresh cilantro on each tortilla to make the burritos. Before you roll the tortilla up tight to make a burrito, fold the sides in. You can eat it right away or wrap it in foil and take it with you for breakfast on the go.

Prep Time: 15 minutes

Cook Time: 25 minutes

A delicious and flavorful chicken salad sandwich with a twist! The tangy and spicy flavors of kimchi combined with fresh ginger and scallions create a unique and satisfying filling. Greek yogurt provides creaminess without mayo, making it a healthier option. Perfect for a quick and tasty lunch!

Ingredients: 2 cups cooked chicken, shredded. 1/2 cup kimchi, chopped. 2 tablespoons fresh ginger, minced. 3 scallions, thinly sliced. 1/4 cup Greek yogurt. 1 tablespoon rice vinegar. 1 teaspoon sesame oil. Salt and pepper to taste. 4 slices bread of your choice. Lettuce leaves, for serving optional.

Instructions: In a mixing bowl, combine shredded chicken, chopped kimchi, minced ginger, and sliced scallions. In a small bowl, whisk together Greek yogurt, rice vinegar, sesame oil, salt, and pepper. Pour the yogurt dressing over the chicken mixture and toss until well combined. Toast the bread slices until golden brown. Divide the chicken salad mixture evenly onto two slices of bread. Top with lettuce leaves if desired, then cover with the remaining slices of bread to make sandwiches. Slice the sandwiches in half diagonally and serve immediately, or wrap them tightly for later.

Prep Time: 15 minutes

Cook Time: 0 minutes

These Easy Glazed Chicken Wings are sweet, savory, and sticky all at the same time. They are so tasty and would be great as an appetizer or main dish.

Ingredients: 2 lbs chicken wings. 1/4 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 tsp ginger, grated. 1 tbsp rice vinegar. 2 tbsp sesame seeds. 2 green onions, chopped for garnish.

Instructions: Get the oven ready by heating it up to 400F 200C. Soy sauce, honey, ginger, garlic, and rice vinegar should all be mixed together in a bowl. Add the chicken wings to a large bowl. Pour the sauce mixture over them. Toss the wings to cover them all. Put the chicken wings on a baking sheet that has been lined with parchment paper. After the oven is hot, bake the wings for 35 to 40 minutes, flipping them over halfway through, until they are done all the way through and browned. In a small saucepan, cook the rest of the sauce over medium heat until it thickens into a glaze. This should take about 5 to 7 minutes. Apply the glaze to the wings after they are done cooking and then sprinkle sesame seeds on top. Before serving, sprinkle with chopped green onions.

Prep Time: 15 minutes

Cook Time: 40 minutes

A rich and flavorful bisque combining the succulence of shrimp with the vibrant flavors of fajitas. Creamy and comforting with a hint of spice, this soup is a delightful twist on a classic bisque.

Ingredients: 1 lb shrimp, peeled and deveined. 1 onion, diced. 1 red bell pepper, sliced. 1 green bell pepper, sliced. 3 cloves garlic, minced. 1 can diced tomatoes. 1 cup corn kernels. 4 cups chicken broth. 1 cup heavy cream. 2 tsp cumin. 1 tsp chili powder. 1 tsp paprika. Salt and pepper to taste. 2 tbsp olive oil. Fresh cilantro for garnish. Lime wedges for serving.

Instructions: Put olive oil in a big pot and heat it over medium-low heat. Dice the onion, slice the bell pepper, and mince the garlic. Cook the vegetables in oil until they get soft. Put shrimp in the pot and cook them until they get pink. Pepper, chili powder, cumin, and salt should all be mixed in. Add the corn, chicken broth, and diced tomatoes. Bring to a low boil. Turn down the heat and add the heavy cream. Let it cook for another 10 minutes. Make the seasonings taste better. Add fresh cilantro and lime wedges on top and serve hot.

Prep Time: 15 minutes

Cook Time: 25 minutes

These soft-baked ginger molasses cookies combine warm spices with sweet molasses. They have a delicious chewy texture and are ideal for the holiday season or any other time of year.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1/4 cup molasses. 1 large egg. 2 teaspoons vanilla extract. 2 1/4 cups all-purpose flour. 2 teaspoons baking soda. 1/2 teaspoon salt. 1 1/2 teaspoons ground ginger. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1/2 cup granulated sugar for rolling.

Instructions: Put the softened butter and 1 cup of granulated sugar in a large bowl and mix them together until they are light and fluffy. Mix the molasses, egg, and vanilla extract into the butter mixture until everything is well mixed together. Add the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground cloves, and ground nutmeg to a different bowl and mix them together using a whisk. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Put the cookie dough in the fridge for at least one hour, or up to twenty-four hours, to firm up. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Roll the cookie dough balls in the last 1/2 cup of granulated sugar. They should be about half an inch across. Once the baking sheet is ready, put the dough balls on it, leaving some space between them so they can spread. Place the cookies in an oven that has already been heated. Bake for 9 to 11 minutes, or until the edges are set but the middles are still soft. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool all the way down. Have fun with your tasty ginger molasses cookies that were baked softly.

Prep Time: 20 minutes

Cook Time: 10 minutes

Savor the mouthwatering flavors of a traditional German chocolate cake. Your sweet tooth will be satiated by the layers of rich coconut pecan frosting on this moist chocolate cake. Ideal for dessert lovers or any special occasion.

Ingredients: 2 cups all-purpose flour. 1 cups granulated sugar. cup unsweetened cocoa powder. 1 tsp baking powder. 1 tsp baking soda. 1 tsp salt. 2 large eggs. 1 cup buttermilk. cup vegetable oil. 2 tsp pure vanilla extract. 1 cup hot water. 1 cup unsalted butter. 1 cups sweetened condensed milk. 1 cups shredded coconut. 1 cups chopped pecans. 1 tsp pure vanilla extract.

Instructions: Grease and flour three 9-inch round cake pans, and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Sift the flour, sugar, baking soda, cocoa powder, baking powder, and salt into a large mixing bowl. To the dry ingredients, add the eggs, buttermilk, vegetable oil, and vanilla extract. Blend until thoroughly blended. Once the batter is smooth, stir in the hot water. It's acceptable that the batter will be thin. A toothpick inserted into the center of the cakes should come out clean after baking the batter in the prepared cake pans for 30 to 35 minutes in a preheated oven. Make the coconut pecan frosting while the cakes are baking. Melt the butter in a saucepan over a medium heat. Add the chopped pecans, shredded coconut, sweetened condensed milk, and vanilla extract and stir. Cook for about 10 minutes, or until the mixture thickens, stirring constantly. After taking the cakes out of the oven, give them ten minutes to cool in the pans. After that, take them out of the pans and place them on wire racks to cool completely. After the cakes have cooled completely, cover each cake layer with a layer of the coconut pecan frosting. The layers are piled on top of one another. Finally, use the remaining coconut pecan frosting to frost the entire cake, including the sides. Once decorated as you please, savor your delicious German Chocolate Cake!

Prep Time: 20 minutes

Cook Time: 30 minutes

Enjoy delicious and healthy two-ingredient cookies that are naturally gluten-free, vegan, and sugar-free. These cookies are a perfect guilt-free treat!

Ingredients: 2 ripe bananas. 1 cup rolled oats.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a mixing bowl, mash the ripe bananas until smooth. Add the rolled oats to the mashed bananas and mix well to combine. Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie-like rounds. Bake in the preheated oven for about 15-20 minutes or until the cookies are golden and firm. Remove from the oven and allow the cookies to cool on a wire rack before enjoying.

Prep Time: 10 minutes

Cook Time: 15 minutes

Chicken Tinga Tacos are a spicy and tasty Mexican dish made with shredded chicken that is cooked in a chipotle tomato sauce that has been smoked. With their fresh vegetables and queso fresco on top, these tacos are the real deal when you want Mexican street food.

Ingredients: 1 lb boneless, skinless chicken thighs. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 can 14 oz diced tomatoes. 2 chipotle peppers in adobo sauce, minced. 1 tsp dried oregano. 1 tsp ground cumin. Salt and pepper to taste. 1/4 cup chicken broth. 2 tbsp vegetable oil. 8 small corn tortillas. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/2 cup chopped fresh cilantro. 1/2 cup crumbled queso fresco. Lime wedges for serving.

Instructions: Add cumin, oregano, salt, and pepper to the chicken thighs. Warm the vegetable oil in a big pan over medium-high heat. It will take about 34 minutes on each side for the chicken thighs to get brown after you add them. Take the chicken out of the pan and set it aside. Put the minced garlic and sliced onion in the same pan. It will take about three minutes of cooking until the onion is clear. Chicken broth, diced tomatoes, and minced chipotle peppers should all be added at this point. Bring to a low boil. Place the chicken thighs back in the pan and cover it. Let it cook for 15 to 20 minutes, or until the chicken is fully cooked and soft. Use two forks to shred the chicken. Shred lettuce, diced tomatoes, diced red onion, chopped cilantro, and crumbled queso fresco and put them on top of the warm corn tortillas. Serve with wedges of lime to squeeze over the tacos. Have fun with your tasty Chicken Tinga Tacos!

Prep Time: 15 minutes

Cook Time: 30 minutes

These Easy Keto Salmon Cakes are a delicious and satisfying meal for anyone following a keto diet. Packed with healthy fats and protein, they are flavorful and easy to make. Perfect for a quick weeknight dinner or meal prep for lunches.

Ingredients: 2 cans of salmon, drained. 1/4 cup almond flour. 2 eggs. 2 tablespoons mayonnaise. 2 tablespoons chopped fresh parsley. 1 tablespoon lemon juice. 1 teaspoon Dijon mustard. 1/2 teaspoon garlic powder. Salt and pepper to taste. 2 tablespoons avocado oil for frying.

Instructions: Salmon that has been drained, eggs, mayonnaise, parsley, lemon juice, Dijon mustard, garlic powder, salt, and pepper should all be mixed together in a bowl. Mix everything together well. It's best to make small patties that are about 1/4 cup in size. In a pan, heat the avocado oil over medium heat. Place the salmon cakes carefully in the pan. Cook for three to four minutes on each side, or until golden brown and fully cooked. Take it out of the pan and let it drain on paper towels. If you want, you can serve it hot with a side salad or a keto-friendly dipping sauce.

Prep Time: 15 minutes

Cook Time: 10 minutes

These cocoa nuts are a tasty snack that are great for people on the keto diet because they are low in carbs. The slow cooker method makes sure that the nuts are covered evenly in the tasty cocoa, which makes them a great treat for any event.

Ingredients: 2 cups mixed nuts almonds, pecans, walnuts. 2 tablespoons cocoa powder. 2 tablespoons powdered erythritol. 1 teaspoon cinnamon. 1/4 teaspoon salt. 2 tablespoons melted coconut oil.

Instructions: In a slow cooker, combine the mixed nuts, cocoa powder, powdered erythritol, cinnamon, and salt. Drizzle the melted coconut oil over the nut mixture and stir until evenly coated. Cover and cook on low for 2-3 hours, stirring occasionally. Once the nuts are toasted and fragrant, spread them in a single layer on a baking sheet lined with parchment paper. Allow the nuts to cool completely before serving or storing in an airtight container.

Prep Time: 5 minutes

Cook Time: 120 minutes

This Slow Cooker Spiral Ham recipe is perfect for a hassle-free holiday meal or any special occasion. The combination of sweet and savory flavors creates a delicious glaze that enhances the natural taste of the ham.

Ingredients: 1 spiral-cut ham 6-8 pounds. 1 cup brown sugar. 1/2 cup honey. 1/4 cup Dijon mustard. 1/4 cup orange juice. 1 teaspoon ground cloves.

Instructions: Put the ham that has been spiral cut into the slow cooker. Add honey, Dijon mustard, orange juice, ground cloves, and brown sugar to a bowl. Mix them together. Make sure the mixture covers the ham evenly as you pour it over it. For 4 to 6 hours, or until the ham is hot all the way through, cover and cook on low heat. While the ham is cooking, baste it with the juices every so often. The ham should be left to rest for a few minutes after being cooked before it is sliced. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

You can serve these Valentine Sorbet Sandwiches on Valentine's Day or any other special day. Raspberry and strawberry sorbet is squished between two heart-shaped cookies, which have been dipped in white chocolate and decorated with holiday sprinkles.

Ingredients: 1 pint raspberry sorbet. 1 pint strawberry sorbet. 1 box heart-shaped cookies. 1 cup white chocolate chips. 1 tablespoon coconut oil. Valentine-themed sprinkles.

Instructions: Raspberry and strawberry sorbet should be taken out of the freezer to soften a bit. One half of the heart-shaped cookies should have raspberry sorbet spread on it. Put the rest of the cookies on top of the raspberry sorbet to make sandwiches. Put the sandwiches on a baking sheet that has been lined with parchment paper. Freeze for about an hour, or until they are firm. Melt the coconut oil and white chocolate chips in the microwave for 30 seconds at a time until the mixture is smooth. Then, quickly sprinkle Valentine-themed sprinkles on half of each sandwich that has been dipped in melted white chocolate. Put the sandwiches back on the baking sheet and freeze for about 10 minutes, or until the chocolate is set. Serve and have fun!

Prep Time: 20 minutes

Cook Time: 10 minutes

Enjoy the wonderful flavors of pesto and tender chicken on a crispy pizza crust. This Pesto Chicken Pizza is a delightful twist on the classic favorite, perfect for pizza night with family and friends.

Ingredients: 1 pizza dough. 1/2 cup pesto sauce. 1 cup cooked chicken breast, diced. 1 cup shredded mozzarella cheese. 1/4 cup cherry tomatoes, halved. 1/4 cup red onion, thinly sliced. 2 tablespoons grated Parmesan cheese. Fresh basil leaves for garnish. Salt and pepper to taste.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the pesto sauce evenly over the pizza dough. Sprinkle the mozzarella cheese over the pesto sauce. Add the diced chicken, cherry tomatoes, and red onion on top of the cheese. Season with salt and pepper to taste. Sprinkle grated Parmesan cheese over the toppings. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a minute. Garnish with fresh basil leaves. Slice and serve your delicious Pesto Chicken Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes

Make your pasta night extra special with this 5 Minute Ravioli Sauce. A simple yet delicious blend of tomatoes, garlic, and herbs that comes together in no time.

Ingredients: 1/4 cup unsalted butter. 2 cloves garlic, minced. 1 teaspoon red pepper flakes optional. 1 can 15 oz crushed tomatoes. 1 teaspoon dried basil. 1 teaspoon dried oregano. Salt and black pepper to taste. 1/4 cup fresh basil, chopped for garnish. Grated Parmesan cheese optional, for serving.

Instructions: Put unsalted butter in a saucepan and melt it over medium-low heat. If you want, you can add red pepper flakes and minced garlic to the melted butter. Saut the garlic for one to two minutes, until it smells good. Add the tomato paste and stir it in well. To make the sauce taste better, add salt, black pepper, dried oregano, and dried basil. Use a stir to mix. Let the sauce cook slowly for three to four minutes, until it's fully heated through. Test the seasoning and make any necessary changes. Take the sauce off the heat and add the chopped fresh basil. Make the 5 Minute Ravioli Sauce and put it on top of cooked ravioli or any other pasta you like. You can add grated Parmesan cheese on top before serving if you want to. In just 5 minutes, you can make a quick and tasty sauce at home.

Prep Time: 2 minutes

Cook Time: 5 minutes

A simple but tasty grilled cheese sandwich with golden, crispy bread and melty cheese.

Ingredients: 2 slices of bread. 2 slices of cheddar cheese. 2 tablespoons of butter.

Instructions: Place a slice of cheddar cheese between two slices of bread to make a sandwich. Heat a skillet or griddle over medium heat. Spread 1 tablespoon of butter on one side of the sandwich. Place the sandwich, buttered side down, in the skillet or griddle. Spread the remaining 1 tablespoon of butter on the top side of the sandwich. Cook for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted. Remove from heat and let it cool for a minute. Cut in half and serve hot.

Prep Time: 5 minutes

Cook Time: 6 minutes

Indulge in the smoky and spicy flavors of this Chipotle Bacon Cheeseburger. The chipotle mayo adds a zesty kick, while the crispy bacon and melted cheddar take it to the next level of deliciousness.

Ingredients: 1 lb ground beef. 4 burger buns. 4 slices of bacon. 4 slices of cheddar cheese. 1/4 cup chipotle mayonnaise. 1/4 cup lettuce leaves. 1/4 cup tomato slices. 1/4 cup red onion slices. Salt and pepper to taste.

Instructions: Warm up your grill or pan on the stove by setting it on medium-high heat. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. Cook the bacon until it's crispy on a grill or in a pan. Take it off and let it dry on paper towels. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. For the last minute of cooking, put a slice of cheddar cheese on top of each patty and let it melt. Toast the burger buns a little on the grill or in a toaster while the burgers are cooking. On the bottom half of each bun, spread a lot of chipotle mayonnaise. On top of the chipotle mayo, put a lettuce leaf. Then, add a burger patty with melted cheese. On top of the burger patty, put a slice of crispy bacon, tomato slices, and red onion slices. Add the other half of the bun on top, and if you need to, use a toothpick to hold it in place. Serve your favorite sides with your hot and tasty Chipotle Bacon Cheeseburgers.

Prep Time: 15 minutes

Cook Time: 15 minutes

This gluten-free vegan pasta bake is full of roasted vegetables, peas, and gooey vegan cheese. It's also very tasty and filling. Great for a cozy family meal or a comforting dinner during the week.

Ingredients: 1 cup gluten-free pasta. 2 cups mixed vegetables such as bell peppers, zucchini, cherry tomatoes. 1 cup frozen peas. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried oregano. Salt and pepper to taste. 1 1/2 cups vegan cheese, shredded. 1/4 cup breadcrumbs gluten-free.

Instructions: Preheat the oven to 400F 200C. Cook gluten-free pasta according to package instructions until al dente, then drain and set aside. Place mixed vegetables and frozen peas on a baking sheet. Drizzle with olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper. Toss to coat evenly. Roast vegetables in the preheated oven for 20-25 minutes or until tender and slightly caramelized. In a large bowl, combine cooked pasta, roasted vegetables, and vegan cheese. Mix well. Transfer the mixture into a baking dish. Sprinkle breadcrumbs on top. Bake in the oven for 15-20 minutes until the top is golden brown and bubbly. Serve hot, garnished with fresh herbs if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes