#waffleaddict

With this waffle recipe, you can make golden waffles that are perfectly crisp and full of flavor. They're great for breakfast or brunch. By following these tips, you can make waffles that taste great.

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/2 cup unsalted butter, melted. 1 teaspoon vanilla extract.

Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay. Lightly grease the waffle iron with non-stick cooking spray or a small amount of melted butter. Pour the waffle batter onto the hot waffle iron, using the recommended amount for your specific waffle maker. Close the lid and cook until golden brown and crisp. Carefully remove the waffle and serve immediately with your favorite toppings, such as fresh berries, maple syrup, or whipped cream. Enjoy your crisp, flavorful golden waffles!

Prep Time: 15 minutes

Cook Time: 5 minutes

Waffles made from whole wheat are a tasty and healthy way to start the day. You can put fresh fruit, syrup, or yogurt on top of these light and fluffy waffles.

Ingredients: 1 1/2 cups whole wheat flour. 2 tablespoons sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/3 cup vegetable oil. 1 teaspoon vanilla extract.

Instructions: In a large mixing bowl, combine the whole wheat flour, sugar, baking powder, and salt. In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps. Preheat your waffle iron according to the manufacturer's instructions. Lightly grease the waffle iron with cooking spray or oil. Pour enough batter onto the preheated waffle iron to cover the waffle grids. Close the waffle iron and cook until the waffles are golden brown and crisp. Carefully remove the waffles and serve immediately with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the rich and decadent flavors of dark chocolate with these delicious dark chocolate waffles. They are perfect for a special breakfast or brunch treat!

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/4 cup granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 3/4 cups milk. 1/4 cup unsalted butter, melted. 1 teaspoon vanilla extract. 1/2 cup dark chocolate chips.

Instructions: Follow the directions that came with your waffle iron to heat it up. Mix the cocoa powder, sugar, baking powder, and salt in a large bowl with a whisk. Put the eggs in a different bowl and beat them. Then add the milk, melted butter, and vanilla extract. Combine well. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Watch out not to mix too much; it's okay to have some lumps. The dark chocolate chips should be carefully mixed into the batter. Put a little butter or nonstick cooking spray on the waffle iron to make it. Put the right amount of batter on the waffle iron that has already been heated up and then close the lid. Follow the maker's directions and cook the waffles for three to five minutes, or until they are golden and crisp. Carefully take the waffles out of the iron and serve them right away with your favorite toppings.

Prep Time: 15 minutes

Cook Time: 20 minutes

Happy International Waffle Day! Enjoy your favorite waffles topped with all the goodness you love. . . .

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For my second entry into the #50ShadesofWaffles contest, I made a dinner entree with chili, pepperjack cheese and cornbread waffles. It turned out pretty tasty! Included here is the waffle recipe - I didn't make the chili but can get that if you want it. These waffles would make an excellent base for so many things... brisket, roast beef, cajun chicken deli meat and cheese (for an open face sandwich) or even ham and beans for a departure from the usual cornbread. To leave out the mildly spicy taste just omit the jalapeno's and switch the cheese to Sharp Cheddar or leave it out altogether and save some macros.

WAFFLE INGREDIENTS

1/2 cup Jiffy Cornbread mix

1/4 cup plain or vanilla fat-free greek yogurt

1/2 scoop plain or vanilla protein powder

4 tbs fat-free Half & Half (or any milk product)

1 egg

1/4 cup Pepperjack cheese

1 1/2 tsp jalapeno juice out of the jar

(Optional) chopped jalapeno to taste

(Optional) 2 tbs kernel or creamed corn

Stir all ingredients in a bowl to make the batter. Use as much milk as needed to make the batter less thick, but not too runny. If you accidentally make it too runny add a little more cornbread mix and protein powder. This should make 4-6 waffles depending on the size of your waffle maker.

MEXICAN CREMA

I topped mine with chili, pepperjack cheese and the most delicious homemade Mexican Crema that is super easy to make. This is the recipe for the crema sauce - you may have had this on fire-grilled corn at a steakhouse, or enchiladas in a tex-mex place. Crema is the Mexican version of French crème fraîche. This recipe is from Simply Mexican by Lourdes Castro.

1 cup sour cream

1 cup heavy cream

1 teaspoon salt

Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.

Here are the macros for the cornbread waffles from My Fitness Pal. Enjoy!

A fun challenge is going on called #50ShadesofWaffles over on Instagram, and I decided to enter a few items... of course they will all be heart-shaped as my Babycakes Lolly Waffle maker is the only one I have. LOL! Here was my first entry yesterday. I may try to do waffles on Wednesday as #WaffleWednesday is also a thing.

INGREDIENTS

1/3 cup cake Carrot Cake cake mix

1/4 cup fat-free greek yogurt

1/2 scoop cinnamon protein powder

3 tbs almond milk

1 egg

Stir all ingredients in a bowl to make the batter. Use as much milk or water as needed to make the batter less thick, but not too runny. If you accidentally make it too runny add a little more cake mix and protein powder. This should make 4-5 waffles.

FILLING

1 oz cream cheese

1/3 cup lite ricotta

1 tbs lite sour cream

1 tsp Grand Marnier liquor

dash vanilla extract

Stir the filling until well-blended. Alternatively, just use Mascarpone cheese which works wonderfully with Grand Marnier and is what I like to use, but don't have in the small town I live in.

TOPPINGS

1 singles can mandarin oranges

1 serving cashew pieces (about 50 cashew halves)

SYRUP

2 tbs lite maple syrup or your favorite kind

2 tsp Grand Marnier

Juice from the can of Mandarin Oranges

Mix together well and heat in saucepan or microwave briefly to make warm.

When the waffles are done, you can either layer filling between two of them or just top one of them with filling and toppings. Split the oranges and cashew pieces among the number of waffles you have. Top with warm syrup.