#versatilesauce

This simple 3-ingredient tahini sauce is creamy, tangy, and versatile. It's perfect for drizzling over salads, roasted vegetables, falafel, or grain bowls.

Ingredients: 1/4 cup tahini. 2 tablespoons lemon juice. 2 tablespoons water.

Instructions: In a small bowl, whisk together tahini and lemon juice until smooth. Gradually add water, whisking continuously, until desired consistency is reached. Adjust lemon juice or water to taste, if necessary.

Prep Time: 5 minutes

Cook Time: 0 minutes

This Thai peanut sauce is the perfect combination of creamy, tangy, and slightly spicy flavors. It's incredibly versatile and adds a burst of deliciousness to any dish. Plus, it's vegan-friendly!

Ingredients: 1/2 cup creamy peanut butter. 2 tablespoons soy sauce. 2 tablespoons maple syrup. 1 tablespoon rice vinegar. 1 tablespoon lime juice. 1 teaspoon grated ginger. 1 clove garlic, minced. 1/4 teaspoon red pepper flakes. 1/4 cup water. Salt, to taste.

Instructions: In a small saucepan, combine peanut butter, soy sauce, maple syrup, rice vinegar, lime juice, grated ginger, minced garlic, and red pepper flakes. Gradually stir in water until desired consistency is reached. Heat over low heat, stirring constantly, until heated through. Season with salt to taste. Serve as a dipping sauce for spring rolls or drizzle over salads or noodle dishes.

Prep Time: 10 minutes

Cook Time: 5 minutes