This was my first time trying this cream spinach recipe... Turned out so well! Was really tasty 😁 first i made a white sauce using @floraheartsa vegan margerine, almond milk and @natureschoicesa chickpea flour. In another pan i fried onion, garlic, turmeric, spinach, grated carrots and small cubes of butternut. I fried everything until it was nearly cooked, then i add the white sauce and allowed to simmer for about 20mins. I served the cream spinach/carrots with extra crispy roast potatoes. Yummy 😁 INGREDIENTS: White sauce: 🌱 Almond milk 🌱 Chickpea flour 🌱 Vegan margerine Vegetables: 🌱 Spinach 🌱 Grated carrots 🌱 Butternut cubes 🌱 Potatoes 🌱 Turmeric 🌱 Onion 🌱 Garlic 🌱 Corriander 🌱 Salt 🌱 Pepper 🌱❤️ #onlyveganct #onlyvegan_capetown #vegansupper #vegandinnerideas #vegandinner #veganrecipes #veganlife #creamedspinach #plantbasedchef #plantbaseddiet #plantbasedproducts #dinner #dinnertime #veganchef #foodie #foodporn #capetownvegan #southafricanvegans #turmericbenefits #healthylifestyle #healthycooking #healthyfood #healthyfood #almondmilk #natureschoicesa (at Welgemoed, Western Cape, South Africa) https://www.instagram.com/p/CBEA72rJLir/?igshid=19m4t69ec6wut
