#veganrepost

My love brought me breakfast in bed! 💚🥳 Today we have muesli in rice milk topped with banana, kiwi, pumpkin seeds and Brazil nuts. Brazil nut is a great nut to include just one or two of a day! It provides your daily intake of selenium! Selenium is an essential mineral and assists with brain function and healthy fertility. Tag us in your healthy vegan breakfasts to be reposted! We love sharing nutritious foods! @Holisticvegancoaching #holisticvegancoaching #vegannutrition #plantbaseddiet #holisticnutrition #vegannz #veganhealth #veganbreakfast #veganrecipeshare #veganbreakfastrecipe #veganwholefoodrecipe #easyveganrecipes #plantbasedrecipe #plantbasedwholefood #wfpb #vegantransition #veganrepost https://www.instagram.com/p/B3-ZOAijNBQ/?igshid=oux8w5jqj2xr

Amazing cauliflower from @tofumom proper food art! Roasted Purple and Orange Cauliflower from local, #Puyallup Valley @SterinoFarms - turned brilliant colors with this delicious, rich harissa-chili paste from the creative folks at @entube. Boring vegan food, and all that, y’know.. 🌱 🌱 🌱 🌱 🌱 🌱 🌱 #Vegan #VegansOfIG #RoastedCauliflower #VeganRepost #EatPlants #HowISummer #EatLocal #EatTheRainbow #WhatVegansEat #TheCookFeed #FeedFeed #FeedFeedVegan @thefeedfeed #ShareYourTable #FoodBlogFeed #HeresMyFood #Eater #EatingForTheInsta #FoodBlogger #FoodGawker #BuzzFeast #TastingTable #Eeeeeats #HuffPostTaste #FoodBeast #F52Grams #EatTheWorld #Foodstagram #BuzzfeedFood #InstaFood #harissa #entube #paintwithfood #foodart (at Downtown LA)

Fresh salsa! #wfpbno #veganforhealth #veganandproud #vegansofinstagram #veggielove #forksoverknives #simplelifeisthebestlife #plantstrong #healthylifestyle #healthynana #veganrecipes #veganrepost #tomatoes #jalapeno #freshisbest (at Tampa, Florida)

I have seen some posts about how to do this way of eating on a budget, and I wanted to share how I make this work. I have fixed at least four meals - so far! - from this list of ingredients, so I decided to break down the cost. Disclosure - I did use my Instant Pot to cook items from scratch, and that always saves money! Black beans - 1 lb dry beans, prepared - $1.39 Quinoa - 2 cups prepared - $2.00 Organic black lentils - 1 can - $1.66 Chopped onions - 1 onion - $0.25 Chopped garlic - 1 clove - $0.25 Roasted corn - Trader Joe's frozen bag - $2.49 Bell peppers - 1 pepper - $1.00 Balsamic glaze - made from scratch - 1 Tbsp - $.50 Hemp hearts - 1 Tbsp - I buy these in bulk - $.25 This comes to a grand total of $9.79. If I divide that by 4 meals, it's $2.44! Or $1.22 per person.......not bad!! These photos are one more way to use this concoction - this was my breakfast this morning. I guess I should add in about $1.00 for the greens, tomatoes and the bun - so this breakfast was approximately $2.25 per person. Healthy, Plant-strong, and delicious!! Side note - I still have at least one more meal left! Score!!! #veganonabudget #veganandproud #veganrepost #healthylifestyle #simplelifeisthebestlife #wfpb #forksoverknives #plantstrong #veggielove #healthynana (at Tampa, Florida)

Plant-based pizza - this was so good!! And I roasted enough veggies for a pasta dish later this week. Chinese eggplant, zucchini, red peppers, baby bellas, onions, kale, Marzano mini tomatoes, garlic, black olives, celery, carrots - all on an #engine2diet no-oil-added pizza crust and my homemade kale pesto......Happy Birthday to ME!!! #vegan #wfpbno #engine2diet #veggielove #forksoverknives #simplelifeisthebestlife #healthynana #healthylifestyle #veganrepost #wholefoods #bekind (at Tampa, Florida)

Vegetable stew - the best use for leftovers! Potatoes, portabellos, summer squash, zucchini, corn, baby limas, navy beans, two kinds of salsa, onions, garlic, carrots, celery....and loads of great spices. Still think this way of eating is limited? Nope! #forksoverknives #plantstrong #veganandproud #veganbloggers #wfpbno #veganrepost #simplelifeisthebestlife #macdougall #starchsolution #leftovers #healthylifestyle #engine2diet #noaddedoil #veganlifestyle (at Tampa, Florida)

I used to struggle constantly with self-doubt - questioning my decisions and my direction, especially in building my blog and my business. I wanted the big following, the "atta girl" from other people. All that changed when something - or "Someone" got my attention early this morning. Yes, I had a conversation with my CEO - the Lord himself! As I went on and on about how I felt like a failure, He was quiet. When I finally took a breath, He softly whispered....."Stop doubting what you and I can do." So I have a new resolve - I will work to put together my best. I will give it my all. With prayer and determination - and a lot of sweat equity - I will build my presence in the plant-based, vegan online world. This southern gal will teach them what good eating - the healthy kind - is all about! The followers and numbers will come - #wfpb #forksoverknives #simplelifeisthebestlife #veganbloggers #veganrepost #veggielove #southerngraceandgreens

Relaxing this morning with a good book, my iPad, and a delicious breakfast bowl....Yukon gold potatoes, baby spinach and arugula mix, onions, garlic, baby bellas, and tomato.... #forksoverknives #southerngraceandgreens #healthylifestyle #wfpb #plantstrong #veganrepost #veganbloggers #12weekyear #brianpmoran (at Tampa, Florida)