#vegandumplings

Crispy Spinach Potstickers 😋 I made these with leftover filling from a dumpling folding workshop! 🥟 Jackfruit & Grilled Eggplant Tofu & Edamame Mushroom & Bok Choy All wrapped up in spinach dumpling sheets 🌱 #snacktime #shnacks #dumpling #potstickers #leftover #dimsum #jackfruit #jackfruitrecipes #tinyhands #comfortfood #soulfood #asianpersuasian #doughhoe #starter #appetizer #vegan #vegandumplings #phoenixvegan (at Paradise Valley, Arizona) https://www.instagram.com/p/CjlD89gL4UG/?igshid=NGJjMDIxMWI=

🌿Our high raw lunch plus vegan goodies from Malaysia VegFest by @veghubmy .🌿 The other day we had: 🥗Big raw vegan salad with Brazilian Maca dressing (dressing recipe by @rawintuition) Maca powder from @organicule of course 😀👍 Salad had 3 kinds of lettuce, jackfruit, yellow capsicum, tomatoes, tempeh, natto, seaweed, mool kimchi, mung bean sprouts, green lentil sprouts, goji berries 🥟Spicy Mala dumplings from @justvegan.my 🌱Edamame from @veggies.my (use code CHEFYIN for savings 💰) 🍅We also tried out the vegan omelette mix from @devspice - added tomato, yellow capsicum, spring onions and coriander into the omelette. Since I don’t have a working stove, I made it in the toaster oven instead, haha. Seasoned it with @devspice crazy salt. Where’s the best vegan dumplings you’ve had? And then dinner was an assortment of fruit. See, we do eat raw, even off camera 😆 #vegan #rawvegan #salad #veganomellete #vegandumpling #vegandumplings #veganomelet #veganegg #salad #rawvegansalad https://www.instagram.com/p/Cjz-E4KJt4D/?igshid=NGJjMDIxMWI=

✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @keto_diet_recipe_ for daily #Vegan Recipes from across the gram . . Homemade Taco Cups by @elavegan Ingredients -6 tortillas (regular or gluten-free) about 15 cm in diameter -1 tbsp vegetable oil -1 onion, chopped -2 cloves of garlic, minced -3 cups cooked lentils (*see recipe notes) -1 cup chopped bell pepper (color of your choice) -1 cup chopped cherry tomatoes -Spice mixture: 2 tsp onion powder, 1 tsp ground cumin, 1 tsp turmeric, 1/2 tsp smoked paprika, 1/2 tsp brown sugar, 1/4 tsp red pepper flakes, salt and pepper to taste -1 tbsp soy sauce (gluten-free if necessary) -1/2 tbsp balsamic vinegar -1/3 cup plant-based milk or cream -3 tbsp tomato paste -Vegan cheese sauce or cheese of choice (to taste) Instructions Put tortillas in heat-resistant bowls and bake them in the oven at 390° Fahrenheit for about 15 minutes until they are lightly browned. The taco cups will firm up after they cooled down. In the meantime, chop the vegetables. Heat oil in a frying pan, add the onion and fry for about 1-2 minutes. Add garlic and bell pepper and fry over medium heat for about 3-5 minutes. Add all the other ingredients (except cheese sauce) and fry for a further 3-4 minutes. Put the filling into the taco cups, add vegan cheese sauce and fresh herbs (optional) on top. You can reheat the taco cups in the oven. Enjoy! . . 💗 Tag someone👇 ⁣ Follow 👉 @the.vegan.inspiration 📷 All rights and credits reserved to the respective owner(s) #plantbasedmeals #veganindianfood #plantbasedliving #vegetarianpizza #vegancooking #veganstirfry #vegancheesecake #veganworldshare #vegandonuts #veganbowl #veggiebowl #veganprotein #plantbasedvegan #veganspaghetti #vegandumplings #vegantacos #veganbacon #veggierecipes #plantbasedpower #vegetarianmealprep #VeganInspiration (at Los Angeles, California) https://www.instagram.com/p/CTyPd2mICzo/?utm_medium=tumblr

Repost @simpleveganrecipes Dumpling wrapper bun😋 filled with yummy zucchini🤩! Credit @woon.heng I love zucchini, it can be used in dessert and savory food, such a versatile ingredient. If you have some leftover vegetables, it's great to use them as filling to make these easy and yummy snacks. This hack is my favorite because you can roll out the wrapper thinly and fill it with more ingredients - yay!🙌🏼⁣⁣ ⁣⁣ Full recipe and instructions with video on my blog: https://woonheng.com/best-dumpling-wrapper-bun/⁣⁣ or Google 'woonheng dumpling bun'⁣⁣ ⁣⁣ Cooking notes:⁣⁣ - I stacked the dumpling wrapper in about 3-4 and roll it out thin. It was hard for me to roll it one by one. Most dumpling wrappers have cornstarch in between layers, so it was easy for me to peel them off⁣⁣ - Feel free to use any vegetables you liked, just make sure it's not too wet or it will break the wrapper easily.⁣⁣ - I used my homemade garlic chile sauce (recipe and video on my blog too) to serve these with⁣⁣ ⁣⁣ I hope you give this recipe a try. Have a great start to your week. Best, WoonHeng 韵馨💕⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ .⁣⁣⁣ #dumplings #dumpling #vegandumplings #bun #zucchini #tofu #veganfoodie #foodgawker #veganasianfood #easymeals #asianblogger #woonheng #asianfood #buzzfeedfood #foodgasm #foodandwine #compassionateliving https://www.instagram.com/p/CR9OImAgIT6/?utm_medium=tumblr

Vegan dumplings @restauracja_karmnik after a very turbulent journey to Warsaw. Storm Ciara needs to give it a rest 🙄 #vegan #vegans #veganism #vegansofig #vegansofinstagram #veganfood #veganfoodshare #veganfoodporn #food #foodie #vegetarian #healthy #crueltyfree #plantbased #plants #poland #warsaw #vegandumplings #stormciara (at Restauracja Karmnik) https://www.instagram.com/p/B8ZOL3KnC20/?igshid=16p1zjhmmqzww

I miei primi #RavioliCinesi fatti in casa, pasta esterna compresa! #Vegan e saporitissimi ❤ (Brutti ma buoni 😅) #Dumplings #VeganDumplings https://www.instagram.com/p/BpfhZ5mga-5/?utm_source=ig_tumblr_share&igshid=12br4kfmcdbwk

- 1) Dumpling Wrappers—> •250g All Purpose Flour •160ml Water •1/2 tsp Salt -  Mix together all ingredients and knead dough until you feel it soften. Cover it and leave it for 30 minutes and it’ll become even softer. Then knead it for 5 minutes and then you can roll it out! Roll out with some extra flour, just a little so they’re not powdery. Roll thin and I use a cookie cutter for the circles, you could use a glass or a jar. - - I recommend storing the extra ones you make (because just this amount of dough makes loads) in the freezer, pre-rolled and cut, between parchment to stop them sticking. - 2) Mushroom and Tofu Filling- This is the filling I made this time, but you can fill them with anything. I used both firm and medium firm tofu, 50g of each so… -100g Tofu -15g Spring Onion -30g Spinach -40g Button Mushrooms -45g Chestnut Mushrooms -20g Kale -8ml Soy Sauce -5g Nutritional Yeast -Finely chop everything and cook in a pan, stirring regularly. . . 3) Filling the Dumplings! I used a teaspoon of filling for each. Place a wrapper in your hand, fill the centre with the filling. Then wet the edges of the circle slightly and fold together. Here for the photo I just did them folded normally since it’s absolutely the easiest way to do it, but once you’re used to it you can do it differently and even fold it as you close it (as pictured). - The ones I made this way were 41.42kcal each. (The wrappers I made each weighed 12g, just for reference). 🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟🥟

[Werbung/Advertisement] So grateful for today's lunch at @cleancanteenbali - finally some non Indonesian food!🙈💕 It was all so incredibly good! I had the first dumplings of my life, a wrap with potato chips, an almond chocolate orange cake and homemade ice tea.🥟🍹All vegan of course, even though it's not a fully vegan restaurant, you can get all kinds of different foods. The vegan options on the menue are amazing though!👌 Tbh, I think the vegan dishes even beat a lot of the ones you can get at vegan restaurants.😉 My favourite definitely was the wrap with kidney bean filling and vegan mayonnaise.. but the cake was bomb as well!🌯🍰 I think I ordered a little too much, still full 5h later.😅 But I only did so because usually the portion sizes are not that big and here they were pretty big - which is a good thing! You wanna get something for your money, right?😁 The stuff also is super friendly, had a nice chat with the owner who's from Germany. Before going there I didn't know the restaurant is run by Germans. But that explains the vegan pretzels on the menue..🥨😂 So definitely a big recommendation from me for this place if you ever come to Bali!🧡 . . . #cleancanteenbali#veganwraps#vegandumplings#bali#canggu#indonesia#balifood#veganbali#vegancanggu#vegan#govegan#veganfortheanimals#vegansofinstagram#veganfoodshare#veganfoodspot#plantbased#bestofvegan#vegancommunity#veganshares#deutschlandvegan#dairyfree#crueltyfree#friendsnotfood#ethicalvegan#vegandiet#gesundessen#gesundleben#veganwerdenwaslosdigga (hier: Clean Canteen Bali)