#veganspaghetti

✔️ SAVE this Post to make later ✔️ TAG a friend who needa try this today! ✔️ FOLLOW @keto_diet_recipe_ for daily #Vegan Recipes from across the gram . . Homemade Taco Cups by @elavegan Ingredients -6 tortillas (regular or gluten-free) about 15 cm in diameter -1 tbsp vegetable oil -1 onion, chopped -2 cloves of garlic, minced -3 cups cooked lentils (*see recipe notes) -1 cup chopped bell pepper (color of your choice) -1 cup chopped cherry tomatoes -Spice mixture: 2 tsp onion powder, 1 tsp ground cumin, 1 tsp turmeric, 1/2 tsp smoked paprika, 1/2 tsp brown sugar, 1/4 tsp red pepper flakes, salt and pepper to taste -1 tbsp soy sauce (gluten-free if necessary) -1/2 tbsp balsamic vinegar -1/3 cup plant-based milk or cream -3 tbsp tomato paste -Vegan cheese sauce or cheese of choice (to taste) Instructions Put tortillas in heat-resistant bowls and bake them in the oven at 390° Fahrenheit for about 15 minutes until they are lightly browned. The taco cups will firm up after they cooled down. In the meantime, chop the vegetables. Heat oil in a frying pan, add the onion and fry for about 1-2 minutes. Add garlic and bell pepper and fry over medium heat for about 3-5 minutes. Add all the other ingredients (except cheese sauce) and fry for a further 3-4 minutes. Put the filling into the taco cups, add vegan cheese sauce and fresh herbs (optional) on top. You can reheat the taco cups in the oven. Enjoy! . . 💗 Tag someone👇 ⁣ Follow 👉 @the.vegan.inspiration 📷 All rights and credits reserved to the respective owner(s) #plantbasedmeals #veganindianfood #plantbasedliving #vegetarianpizza #vegancooking #veganstirfry #vegancheesecake #veganworldshare #vegandonuts #veganbowl #veggiebowl #veganprotein #plantbasedvegan #veganspaghetti #vegandumplings #vegantacos #veganbacon #veggierecipes #plantbasedpower #vegetarianmealprep #VeganInspiration (at Los Angeles, California) https://www.instagram.com/p/CTyPd2mICzo/?utm_medium=tumblr

Vegan Spaghetti Bolognese 🍝🌱 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Just SO. MF GOOD. 😂 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: ⋆ 1 garlic clove ⋆ 1 onion ⋆ 1 tsp oil ⋆ Vegan mince (I used @vegiedelights savoury veggie mince) ⋆ 1 can kidney beans ⋆ 1 can diced tomatoes 🥫 ⋆ 1 tsp paprika ⋆ ½ tsp salt 🧂 ⋆ Pinch of pepper ⋆ Peas ⋆ Mixed herbs 🌿 ⋆ Fresh herbs (I picked some parsley, basil and thyme) ⋆ Optional: a splash of red wine🍷 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ The cashew cheesy sauce recipe is a few posts back 😋 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Method: Just add each ingredient one by one to a pan on medium heat till all cooked through! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Makes 3-4 servings ✨

Brown the onions and garlic with the olive oil, then add in the carrots, zuchinni and mushrooms and fry for 1 minute. Next, add in the lentils and tinned tomatoes, garlic powder, red wine, oregano, salt and parsely. Simmer for at least 15 minutes, then add in the thawed peas and further simmer for a few minutes. Serve with cracked pepper and spaghetti. Enjoy! 🌟

Last night's vegan spaghetti was a hit! It was a total experiment and it turned out fantastic. On the side we had some crusty whole grain bread smeared with avocado. Yummm! If you'd like the recipe, DM me or ask in the comments below :) #vegan #spaghetti #veganrecipes #Italian #madefromscratch #homemade #comfortfood #avocado #avocadotoast #dinnerfortwo #healthyeating #weightloss #hclf #rawtil4 #veganspaghetti #foodblogger #foodporn #dinner #cleaneating #food #back #vscocam #foodphotography #abundance #recipe #pasta #abundance

Providers Day Out

Wallflower Girl's Vegan Garlic Mushroom Spaghetti Unleash your taste buds with this enchanting Vegan Garlic Mushroom Spaghetti recipe by Wallflower Girl. Prepare to be captivated by the harmonious blend of flavors and the heavenly aroma that will fill your kitchen.