Fresh tuna, crisp vegetables, and creamy avocado are wrapped in seasoned sushi rice and nori seaweed to make these Tuna & Vegetable Sushi Rolls. Great for sushi fans who want to make their own tasty treat.
Ingredients: 4 nori seaweed sheets. 2 cups sushi rice, cooked. 200g fresh tuna, sliced into thin strips. 1 cucumber, julienned. 1 avocado, sliced. 1 carrot, julienned. 2 tablespoons rice vinegar. 1 tablespoon sugar. 1 teaspoon salt. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.
Instructions: Mix rice vinegar, sugar, and salt in a small bowl until the sugar and salt are gone. Leave about an inch of space at the top of each nori sheet and spread cooked sushi rice out evenly on top of it. Lay out the carrot, cucumber, avocado, and tuna strips on top of the rice. Start at the bottom edge of the sushi and roll it up tightly using a bamboo mat. To seal the edge, wet it with water. With a sharp knife, cut the sushi roll into small pieces that are easy to eat. Soy sauce, pickled ginger, and wasabi should be served with it.
Prep Time: 25 minutes
Cook Time: 0 minutes
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