#sushitime

Enjoy the perfect blend of fresh salmon and creamy avocado in this delicious sushi roll!

Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 8 ounces fresh salmon, thinly sliced. 1 ripe avocado, thinly sliced. Soy sauce, for serving. Wasabi, for serving. Pickled ginger, for serving.

Instructions: Prepare sushi rice according to package instructions and let it cool. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving about half an inch uncovered at the top edge. Arrange slices of salmon and avocado along the bottom edge of the nori. Roll the sushi tightly using the bamboo mat, sealing the edge with a bit of water. Slice the roll into 6-8 pieces using a sharp knife. Repeat with remaining ingredients. Serve the sushi with soy sauce, wasabi, and pickled ginger.

Prep Time: 30 minutes

Cook Time: 0 minutes

Experience the essence of Japan with this traditional sushi recipe, combining fresh fish, seasoned rice, and nori seaweed. Perfect for a taste of authentic Japanese cuisine!

Ingredients: 300g sushi rice. 350ml water. 50ml rice vinegar. 20g sugar. 5g salt. 200g fresh fish such as tuna or salmon. Nori seaweed sheets. Soy sauce. Wasabi. Pickled ginger.

Instructions: Run cold water over the sushi rice until the water is clear. Put the rinsed rice and water in a pot. Once it starts to boil, turn down the heat, cover, and let it cook for 18 minutes. Put the rice vinegar, sugar, and salt in a small saucepan and mix them together. Slowly heat until the sugar is gone. Take it off the heat and let it cool down. Put the cooked rice in a large bowl. Add the vinegar mixture and gently mix it in so that every grain of rice is covered. Wait until it's cool enough to touch. Cut the fresh fish into very thin strips. Put a nori sheet on a sushi mat made of bamboo. Cover the nori with a thin layer of sushi rice, leaving a small edge around the outside. Put the fish strips on top of the rice. Carefully use the bamboo mat to roll up the sushi, putting light pressure on it to make it tight. With a sharp knife, cut the sushi roll into small pieces that are easy to eat. Add soy sauce, wasabi, and pickled ginger to the sushi before you serve it.

Prep Time: 30 minutes

Cook Time: 20 minutes

I finished my long shopping quest and made it home at last >.< Choosing new clothes is always such a whole adventure for me, my feet always get so tired from taking selfies, trying the same pieces on over and over, doubting it and then suddenly falling in love with it ⋆.𐙚 ̊

I’m still not sleepy after a long day so I decided to draw for a little while (drawing is one of my favorite hobbies) .ᐟ.ᐟ anything from simple sketches, to choosing colors and selecting a palette for the masterpiece or not masterpiece hah (˶ᵔ ᵕ ᵔ˶) ‹𝟹

INTERNATIONAL SUSHI DAY

Silas and Shikabane enjoying some sushi and sekenwa (small talk)

Copyright © John Irvine, 2025

#internationalsushiday #internationalsushiday🍣 #sushi