#tunaburger

A tasty change from regular burgers are these Ahi Tuna Burgers with Spicy Sriracha Mayo. Soy sauce, sesame oil, and green onions are used to season the juicy Ahi tuna patty, giving it a burst of Asian flavors. With a spicy sriracha mayo and fresh vegetables on top, this burger is a tasty treat that will please your taste buds.

Ingredients: 1 lb fresh Ahi tuna steak, diced into small cubes. 2 tablespoons soy sauce. 1 tablespoon sesame oil. 2 green onions, finely chopped. 1/4 cup panko breadcrumbs. 1 egg, beaten. Salt and pepper to taste. 4 hamburger buns. 1/4 cup arugula leaves. 1/4 cup cucumber slices. 1/4 cup red onion slices. 1/4 cup radish sprouts. 1/4 cup shredded carrots.

Instructions: Diced Ahi tuna, soy sauce, sesame oil, green onions, panko breadcrumbs, beaten egg, salt, and pepper should all be mixed together in a bowl. Mix the ingredients together well until they are all mixed together. Shape the tuna mixture into 4 equal parts and fry them like burger patties. Set a grill or grill pan over medium-high heat to get it hot. Use oil to grease the grill grates so food doesn't stick. The Ahi tuna burgers should be grilled for two to three minutes on each side, or until they're done the way you like them. Most of the time, rare or medium-rare ahi tuna is served. While the burgers are cooking, put the hamburger buns on the grill and toast them for one to two minutes, until they are warm and slightly crispy. Add the following to a small bowl and mix them together to make the spicy Sriracha mayo: It has 2 tablespoons of sriracha sauce and 1/4 cup of mayonnaise. You can change how spicy you want the sriracha to be by tasting it. Spread a lot of the spicy sriracha mayo on the bottom half of each toasted bun before putting the burgers together. Put the Ahi tuna burger that has been grilled on top of the bun that has mayo on it. Sliced red onion, radish sprouts, shredded carrots, and arugula should all be put on top of the burger. To finish the sandwich, put the top half of the bun on top of the burger. Enjoy your Ahi Tuna Burgers with Spicy Sriracha Mayo right away!

Prep Time: 20 minutes

Cook Time: 6 minutes

Instead of beef burgers, try these Super Healthy Tuna Burgers instead. They taste great and are good for you. They are great for a light and filling meal because they are full of lean protein and bright flavors. This healthy burger tastes great with the tangy Lemon Garlic Mayonnaise.

Ingredients: 2 cans 12 oz each of tuna, drained. 1/2 cup whole wheat breadcrumbs. 1/4 cup finely chopped red onion. 1/4 cup finely chopped red bell pepper. 2 cloves garlic, minced. 2 tablespoons fresh parsley, chopped. 1 egg. 1 teaspoon Dijon mustard. 1/2 teaspoon lemon zest. Salt and pepper to taste. 1 tablespoon olive oil. 4 whole wheat burger buns. Lettuce leaves for garnish. Tomato slices for garnish.

Instructions: In a large mixing bowl, combine the drained tuna, whole wheat breadcrumbs, chopped red onion, chopped red bell pepper, minced garlic, chopped parsley, egg, Dijon mustard, lemon zest, salt, and pepper. Mix everything together until well combined. Divide the mixture into four equal portions and shape them into burger patties. Heat the olive oil in a skillet over medium heat. Cook the tuna burgers for about 4-5 minutes per side, or until they are golden brown and heated through. While the burgers are cooking, toast the whole wheat burger buns in the oven or on a separate skillet until they are lightly browned. Prepare the Lemon Garlic Mayonnaise by mixing 1/2 cup of mayonnaise with 1 clove minced garlic and the juice of half a lemon. Stir well. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tuna burger patty, a dollop of Lemon Garlic Mayonnaise, and a slice of tomato. Top with the other half of the bun and serve immediately. Enjoy your Super Healthy Tuna Burgers!

Prep Time: 20 minutes

Cook Time: 10 minutes

A tasty change from the usual burger is these Tuna Burgers with Wasabi Ginger Mayo. Asian-style flavors are mixed with fresh tuna and grilled until it's just right. Every bite is spiced up by the creamy and spicy mayo. Great for a unique and tasty burger experience!

Ingredients: 1 pound fresh tuna, diced into small cubes. 1/4 cup breadcrumbs. 1/4 cup mayonnaise. 2 tablespoons soy sauce. 1 teaspoon sesame oil. 1/2 teaspoon grated ginger. 1/2 teaspoon wasabi paste. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 4 burger buns. Lettuce leaves. Sliced tomato. Sliced red onion.

Instructions: In a mixing bowl, combine diced tuna, breadcrumbs, soy sauce, sesame oil, grated ginger, salt, and black pepper. Form the tuna mixture into 4 equal-sized patties. Preheat a grill or grill pan over medium-high heat. Grill the tuna burgers for 3-4 minutes per side or until cooked to your desired level of doneness. While the burgers are cooking, prepare the wasabi ginger mayo by mixing mayonnaise and wasabi paste in a small bowl. Toast the burger buns on the grill for about 1-2 minutes until lightly browned. Spread the wasabi ginger mayo on the bottom half of each bun. Place a tuna burger patty on top of the mayo-covered bun. Top with lettuce leaves, sliced tomato, and sliced red onion. Place the top half of the bun on the assembled burger. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 8 minutes