#tastykabobs

These ranch chicken kabobs with bacon are a tasty take on the original kabobs. Ranch seasoning, tender chicken, crispy bacon, and bright vegetables all come together to make a tasty and filling meal.

Ingredients: 1 lb chicken breast, cut into chunks. 8 slices bacon, cut into halves. 1/4 cup ranch seasoning mix. 1 bell pepper, diced. 1 onion, diced. 1 cup cherry tomatoes. Wooden skewers, soaked in water.

Instructions: In a bowl, mix chicken chunks with ranch seasoning until coated evenly. Wrap each chicken chunk with a bacon slice. Thread chicken wrapped in bacon onto skewers, alternating with bell pepper, onion, and cherry tomatoes. Preheat grill to medium-high heat. Grill kabobs for about 10-12 minutes, turning occasionally, until chicken is cooked through and bacon is crispy. Serve hot, optionally with extra ranch dressing for dipping.

Prep Time: 15 minutes

Cook Time: 12 minutes

Turn your Thanksgiving leftovers into a delicious and easy kabob feast! These kabobs feature turkey, stuffing, cranberry sauce, and roasted vegetables, all marinated and grilled to perfection. Perfect for a post-Thanksgiving meal!

Ingredients: 2 cups of leftover turkey, cut into chunks. 2 cups of leftover stuffing. 1 cup of leftover cranberry sauce. 1 cup of leftover roasted vegetables e.g., carrots, potatoes, and Brussels sprouts. 1/4 cup of olive oil. 2 tablespoons of balsamic vinegar. 1 teaspoon of dried rosemary. Salt and pepper to taste. Wooden skewers, soaked in water for 30 minutes.

Instructions: To make a marinade, mix the olive oil, balsamic vinegar, salt, pepper, and dried rosemary in a bowl with a whisk. Put the roasted vegetables, stuffing, cranberry sauce, and leftover turkey on the wooden skewers, switching the ingredients around as you like. Spread the marinade out over the kabobs so that it covers all sides. Set your grill or grill pan on medium-high heat and oil the grates a little. Grill the kabobs for four to five minutes on each side, or until they are hot all the way through and have grill marks. Put the kabobs with Thanksgiving leftovers on a plate and serve them hot, with any extra marinade and your favorite Thanksgiving hashtags on top.

Prep Time: 15 minutes

Cook Time: 10 minutes