#tastygoodness

These refreshing popsicles combine the sweetness of watermelon with the subtle herbaceousness of fresh basil, creating a delightful summer treat.

Ingredients: 4 cups cubed seedless watermelon. 1/4 cup fresh basil leaves. 1/4 cup granulated sugar. 2 tablespoons fresh lime juice.

Instructions: Using a blender, blend the watermelon cubes, basil leaves, sugar, and lime juice together. Mix until it's smooth. Place the mix into popsicle molds. Place popsicle sticks inside the molds. Put it in the freezer for at least four hours, or until it's solid. Run the molds under warm water for a few seconds to get the popsicles out. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the savory goodness of Merkts Cheeseburgers! These juicy burgers topped with creamy Merkts cheese, fresh veggies, and condiments are the perfect treat for any burger lover.

Ingredients: 1 pound ground beef. Salt and pepper to taste. 4 hamburger buns. 4 slices of Merkts cheese. Lettuce leaves. Tomato slices. Onion slices. Ketchup and mustard for topping.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to each patty. Put the burger patties on the grill or griddle and cook for four to five minutes on each side, or until they're done the way you like them. Cover the grill or griddle and put a slice of Merkts cheese on top of each patty in the last minute of cooking. This will let the cheese melt. Fry or grill the hamburger buns for a few seconds on each side while the burgers are cooking. Start by putting a lettuce leaf on the bottom half of each bun. Then add a burger patty with melted Merkts cheese, tomato slices, and onion slices. On the top half of the buns, spread ketchup and mustard. Then, place the buns on top of the burger ingredients. Enjoy your tasty Merkts Cheeseburgers while they're still hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the deliciousness of this creamy garlic chicken burger with crispy bacon and sautéed mushrooms. It's a flavor-packed delight that will satisfy your burger cravings!

Ingredients: 1 lb ground chicken. 4 burger buns. 8 slices bacon. 1 cup mushrooms, sliced. 1/2 cup mayonnaise. 2 cloves garlic, minced. 1/4 cup grated Parmesan cheese. 4 lettuce leaves. 4 slices Swiss cheese. Salt and pepper to taste.

Instructions: Add ground chicken, salt, and pepper to a bowl. Now make 4 patties and set them aside. Cook bacon in a pan until it gets crispy. Take it off and let it dry on paper towels. Put the sliced mushrooms in the same pan and cook them until they are soft. Take it off the heat. Put grated Parmesan cheese, minced garlic, and mayonnaise in a small bowl. This will make the creamy garlic sauce. Warm up the grill or pan on the stove over medium-high heat. Patties of chicken should be cooked for 5 to 7 minutes on each side, or until they are fully cooked. Add a slice of Swiss cheese to top of each patty in the last minute of cooking and let it melt. You can grill or toast the burger buns until they are lightly browned. Spread a lot of creamy garlic sauce on the bottom bun. Then add lettuce, a chicken patty with melted cheese, bacon slices, and mushrooms that have been sauted. Put the other half of the bun on top and serve hot.

Prep Time: 20 minutes

Cook Time: 15 minutes