#tastyglaze

This simple Sheet-Pan Maple-Mustard Pork Chops and Carrots recipe will make making dinner easier. The tasty mix of maple syrup and Dijon mustard makes a tasty glaze for the pork, and the baby carrots roast to perfection at the same time.

Ingredients: 4 bone-in pork chops. 1 pound baby carrots. 2 tablespoons olive oil. 3 tablespoons Dijon mustard. 2 tablespoons pure maple syrup. 2 cloves garlic, minced. 1 teaspoon dried thyme. Salt and black pepper to taste. Chopped fresh parsley for garnish.

Instructions: Start by heating the oven to 400F 200C. Mix olive oil, Dijon mustard, maple syrup, minced garlic, dried thyme, salt, and black pepper in a small bowl. This will make the marinade. Put the baby carrots and pork chops on a large sheet pan so that they are all in one layer. Make sure that the pork chops and carrots are well covered on both sides with the maple-mustard marinade. Roast in an oven that has already been heated for 25 to 30 minutes, or until the pork reaches 145F 63C and the carrots are soft. Halfway through the cooking time, stir the carrots. Take it out of the oven and give it a minute or two to cool down. Before serving, sprinkle with chopped fresh parsley. When you serve these tasty Sheet-Pan Maple-Mustard Pork Chops and Carrots hot, the sweet and savory flavors go well together. Add your favorite side dishes to make a full and satisfying meal.

Prep Time: 15 minutes

Cook Time: 30 minutes

These grilled chicken sandwiches with mustard are a perfect combination of savory, sweet, and tangy flavors. The Dijon mustard and honey marinade gives the chicken a delicious glaze, while the Swiss cheese adds a creamy richness. Serve these sandwiches for a satisfying meal that's sure to please!

Ingredients: 4 boneless, skinless chicken breasts. 1/4 cup Dijon mustard. 2 tablespoons honey. 1 tablespoon olive oil. Salt and pepper to taste. 4 sandwich buns. Lettuce leaves. Tomato slices. Red onion slices. 4 slices Swiss cheese.

Instructions: Preheat grill to medium-high heat. In a small bowl, mix Dijon mustard, honey, olive oil, salt, and pepper. Brush the mustard mixture onto both sides of the chicken breasts. Grill the chicken breasts for about 6-8 minutes per side, or until fully cooked through. During the last few minutes of grilling, place a slice of Swiss cheese on each chicken breast to melt. Toast the sandwich buns on the grill until lightly browned. Assemble the sandwiches by placing lettuce leaves, tomato slices, and red onion slices on the bottom bun. Top with the grilled chicken breasts and the top bun. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in the delightful combination of sweet and savory with these Apple Cider Glazed Pork Chops. Sear to perfection, then bake in a flavorful glaze made with apple cider, Dijon mustard, and maple syrup. A simple yet elegant dish that brings out the natural richness of the pork chops.

Ingredients: 4 pork chops. Salt and black pepper to taste. 2 tablespoons olive oil. For Glaze:. 1 cup apple cider. 2 tablespoons Dijon mustard. 2 tablespoons maple syrup. 1 teaspoon apple cider vinegar. 1 teaspoon cornstarch optional, for thickening. Fresh thyme for garnish optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt and black pepper to the pork chops. In a pan that can go in the oven, heat the olive oil over medium-high heat. For two to three minutes on each side, sear the pork chops until they turn golden brown. Making the glaze is easy: mix apple cider, Dijon mustard, maple syrup, and apple cider vinegar in a bowl with a whisk. Making sure they are well covered, pour the glaze over the pork chops that have been seared. Place the pan in an oven that has already been heated and bake for 15 to 20 minutes, or until the pork reaches an internal temperature of 145F 63C. If you want a thicker glaze, you can mix cornstarch with a little water and add it to the glaze in the last few minutes of cooking. If you want, you can add fresh thyme to the Apple Cider Glazed Pork Chops before serving them hot. These glazed pork chops are sweet and sour all at the same time.

Prep Time: 10 minutes

Cook Time: 25 minutes

When you make this honey roasted chicken recipe, the sweet honey goes well with the salty soy sauce, garlic, and ginger to make a tasty glaze. Great for a dinner during the week or a special event.

Ingredients: 4 chicken thighs, bone-in and skin-on. 3 tablespoons honey. 2 tablespoons soy sauce. 2 cloves garlic, minced. 1 teaspoon grated ginger. Salt and pepper to taste. Chopped fresh parsley for garnish.

Instructions: Preheat oven to 375F 190C. In a small bowl, mix together honey, soy sauce, garlic, and ginger. Place chicken thighs in a baking dish and season with salt and pepper. Pour honey mixture over the chicken, ensuring each piece is coated. Roast in the preheated oven for 35-40 minutes or until chicken is cooked through and golden brown, basting occasionally with the pan juices. Garnish with chopped parsley before serving.

Prep Time: 10 minutes

Cook Time: 40 minutes

This Honey Mustard Grilled Salmon has just the right amount of sweet and savory. The salmon is soft and tasty because the honey mustard marinade turns it into a tasty glaze. This dish is quick, easy, and healthy. It's great for dinner during the week or a barbecue on the weekend.

Ingredients: 4 salmon fillets. 1/4 cup honey. 2 tablespoons Dijon mustard. 2 tablespoons soy sauce. 1 tablespoon olive oil. 1 teaspoon minced garlic. Salt and pepper to taste.

Instructions: Honey, Dijon mustard, soy sauce, olive oil, minced garlic, salt, and pepper should all be mixed together in a small bowl to make the marinade. Put the salmon fillets in a shallow dish. Pour the marinade over the fillets, making sure that each one is well covered. For 15 to 30 minutes, let it sit. Warm the grill up to a medium-high level. Take the salmon out of the marinade and let the extra drip off. Flake the salmon with a fork after cooking it on the grill for 4 to 5 minutes on each side. If you want, you can serve it hot and top it with fresh herbs.

Prep Time: 10 minutes

Cook Time: 10 minutes

These spicy orange shrimp teriyaki are a quick and tasty keto-friendly dish. A tasty glaze for tender shrimp is made from the sour sweetness of orange juice and the salty flavor of tamari sauce.

Ingredients: 1 lb shrimp, peeled and deveined. 1/4 cup tamari sauce. 1/4 cup orange juice. 2 tbsp apple cider vinegar. 2 tbsp erythritol or monk fruit sweetener. 2 cloves garlic, minced. 1 tsp grated ginger. 1/2 tsp red pepper flakes. 1 tbsp olive oil. Salt and pepper to taste. Sesame seeds and green onions for garnish.

Instructions: In a bowl, whisk together tamari sauce, orange juice, apple cider vinegar, sweetener, garlic, ginger, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat. Add shrimp to the skillet and season with salt and pepper. Cook shrimp for 2-3 minutes per side until pink and cooked through. Pour the sauce over the shrimp in the skillet and toss to coat. Continue cooking for another 2-3 minutes until the sauce thickens and coats the shrimp. Garnish with sesame seeds and sliced green onions before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes