Indulge in the delightful combination of sweet and savory with these Apple Cider Glazed Pork Chops. Sear to perfection, then bake in a flavorful glaze made with apple cider, Dijon mustard, and maple syrup. A simple yet elegant dish that brings out the natural richness of the pork chops.
Ingredients: 4 pork chops. Salt and black pepper to taste. 2 tablespoons olive oil. For Glaze:. 1 cup apple cider. 2 tablespoons Dijon mustard. 2 tablespoons maple syrup. 1 teaspoon apple cider vinegar. 1 teaspoon cornstarch optional, for thickening. Fresh thyme for garnish optional.
Instructions: Before you start cooking, heat the oven to 375F 190C. Add salt and black pepper to the pork chops. In a pan that can go in the oven, heat the olive oil over medium-high heat. For two to three minutes on each side, sear the pork chops until they turn golden brown. Making the glaze is easy: mix apple cider, Dijon mustard, maple syrup, and apple cider vinegar in a bowl with a whisk. Making sure they are well covered, pour the glaze over the pork chops that have been seared. Place the pan in an oven that has already been heated and bake for 15 to 20 minutes, or until the pork reaches an internal temperature of 145F 63C. If you want a thicker glaze, you can mix cornstarch with a little water and add it to the glaze in the last few minutes of cooking. If you want, you can add fresh thyme to the Apple Cider Glazed Pork Chops before serving them hot. These glazed pork chops are sweet and sour all at the same time.
Prep Time: 10 minutes
Cook Time: 25 minutes
The Best Chiropractors Near Me
