#tacopasta

Taco spaghetti Dinner Ready In 15 minutes ( Easy & Very Delicious)

If you love tacos and you will love this taco spaghetti I made it's so easy to make & very comforting for the whole family or just yourself :) . This meal is so quick to make and taste even better the next day trust me, this should be in your weekly nights meal. Enjoy:) 

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Taco spaghetti : Serving 4-6 

 2 tablespoon olive oil

1 onion chopped 

2 garlic chopped

70 gm green & red bell peppers chopped (1/2 cup) 

450gm  ground beef (1 pound) 

1-2 cans of chopped tomatoes 

2 tablespoon tomato puree

 1 1/2 teaspoon salt 

1 teaspoon black pepper 

79 ml water (1/3 cup)

 My taco seasoning (use everything) 

cooked spaghetti or any choice of your pasta ( i used 300gm ) 

Garnish:

 4 cherry tomatoes sliced

 2 tablespoons chopped fresh parsley leaves 

Grated cheese of your choice 

My taco seasoning: 

1 teaspoon onion powder

1 teaspoon paprika powder 

1 teaspoon cumin powder 

1 teaspoon black pepper 

 1 teaspoon salt 

1 teaspoon oregano 

1 teaspoon cayenne pepper (optional) 

 Method: 

-Heat olive oil in a pot or Dutch oven over medium high heat. Add onions and cook for 1 min. Add garlic and cook for 30 seconds. 

 -Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning.

 -Stir in tomato puree for 1 min. Add in chopped tomatoes and add water. -Cover and reduce heat to low and let it cook for 15 mins. Next cook your spaghetti or pasta and once ready drain and set it aside.

 -When the sauce is ready in 15 mins, add the cooked pasta and mix. Add grated cheese and serve with cherry tomatoes and garnish. Enjoy :)

 NOTES: *Ground chicken, pork, turkey, lamb or beans can be substituted.

One Pot Taco Pasta

Creamy Spicy Taco Pasta combines the flavors of Italian pasta with the spiciness of Mexican tacos, creating a delicious fusion dish that's perfect for an easy dinner. It's creamy, savory, and just the right amount of spicy.

Ingredients: 8 oz penne pasta. 1 lb ground beef. 1 small onion, diced. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 1 can 4 oz diced green chilies. 1 packet taco seasoning. 1 cup heavy cream. 1 cup shredded cheddar cheese. Salt and pepper to taste. Fresh cilantro for garnish optional.

Instructions: Cook the penne pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat if needed. Add diced onion and minced garlic to the skillet with the ground beef. Cook until onion is translucent, about 2-3 minutes. Stir in the diced tomatoes, diced green chilies, and taco seasoning. Let simmer for 5 minutes. Reduce heat to low and add the cooked pasta to the skillet. Stir in heavy cream and shredded cheddar cheese until cheese is melted and sauce is creamy. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro if desired.

Prep Time: 15 minutes

Cook Time: 20 minutes

Taco Pasta combines the flavors of tacos with the heartiness of pasta, making it a perfect dish for a fun and flavorful family meal. This recipe from Hungry Holidays Blog is sure to satisfy everyone at the table!

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 can diced tomatoes. 1 can black beans, drained and rinsed. 1 cup corn kernels. 8 oz pasta penne or rotini. 1 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. Sour cream and sliced green onions for garnish.

Instructions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, brown ground beef over medium heat, breaking it apart with a spoon. Once the beef is cooked through, drain excess fat and return to the skillet. Add taco seasoning, diced tomatoes, black beans, and corn to the skillet. Stir to combine. Simmer for 5-7 minutes, allowing flavors to meld. Add cooked pasta to the skillet and toss until well combined. Sprinkle shredded cheese over the top and cover until melted. Garnish with chopped cilantro, sour cream, and sliced green onions before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes

This Taco Pasta Salad is a great side dish packed with flavors reminiscent of your favorite tacos. It's perfect for potlucks, picnics, or as a satisfying meal on its own.

Ingredients: 1 lb pasta shells. 1 lb ground beef. 1 packet taco seasoning. 1 cup cherry tomatoes, halved. 1 cup shredded cheddar cheese. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 1/4 cup sliced black olives. 1/4 cup diced bell pepper. 1/4 cup diced jalapeno optional. 1/2 cup ranch dressing. 1/4 cup salsa. Lime wedges for serving.

Instructions: Cook pasta according to package instructions. Drain and let cool. In a skillet, brown ground beef over medium heat. Drain excess fat. Add taco seasoning to the cooked ground beef, following packet instructions. Allow to cool. In a large bowl, combine cooked pasta, seasoned ground beef, cherry tomatoes, cheddar cheese, red onion, cilantro, black olives, bell pepper, and jalapeno if using. Add ranch dressing and salsa to the bowl. Toss until everything is evenly coated. Chill in the refrigerator for at least 30 minutes before serving. Serve with lime wedges for extra flavor. Enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This recipe for Cheesy Taco Pasta will make you miss the taste of Hamburger Helper. It's a tasty and comforting dish that's great for busy weeknights.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 2 cups pasta shells. 1 can diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown. Stir in the taco seasoning until everything is well mixed. In the meantime, cook the pasta shells according to the directions on the package. Remove the water and set it aside. Dice the tomatoes and add them to the pan with the beef. After you stir, let it cook for 5 minutes. Add cooked pasta shells and shredded cheddar cheese. Mix well until the cheese melts and the pasta is covered. Take it off the heat and add the sour cream. Add pepper and salt to taste. Before serving, sprinkle with chopped fresh cilantro.

Prep Time: 10 minutes

Cook Time: 20 minutes

These Tacos in Pasta Shells are a fun take on regular tacos. They are a tasty and cheesy way to enjoy your favorite taco flavors. The ground beef is seasoned and stuffed inside the pasta shells. Melted cheddar cheese and all the usual taco toppings are put on top.

Ingredients: 12 pasta shells. 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/2 cup diced onions. 1/4 cup diced green bell pepper. 1/4 cup sliced black olives. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: Cook pasta shells according to package instructions until al dente. Drain and set aside. In a skillet over medium heat, brown the ground beef, breaking it into crumbles as it cooks. Drain any excess fat. Add the taco seasoning to the cooked beef and follow the package instructions for seasoning. Preheat the oven to 350F 175C. Fill each cooked pasta shell with the seasoned beef mixture and place them in a baking dish. Sprinkle shredded cheddar cheese over the top of the filled shells. Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly. Remove from the oven and top with diced tomatoes, onions, green bell pepper, sliced black olives, sour cream, and chopped fresh cilantro. Season with salt and pepper to taste. Serve hot, garnished with your favorite taco toppings.

Prep Time: 20 minutes

Cook Time: 20 minutes