Feb 8
Best Smothered Chicken and Rice - Easy Comfort Food
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Best Smothered Chicken and Rice - Easy Comfort Food
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Parmesan Pasta Soup Ingredients: 4 Tablespoons butter 5 garlic cloves, minced 32 ounces vegetable broth 1 1/2 cups ditalini pasta 1/3 cup Parmesan, finely grated Toppings (optional): Chopped parsley Salt, to taste Black pepper, freshly cracked, to taste Extra Parmesan, finely grated Directions: Melt the butter: In a large pot over medium heat, melt the 4 tablespoons of butter. Cook the garlic: Add the minced garlic and stir for 30-45 seconds until fragrant. Add the broth: Pour the vegetable broth into the pot and bring to a boil. Cook the pasta: Once boiling, reduce the heat to a simmer and add the ditalini pasta. Cook according to the package instructions until al dente. Stir in the Parmesan: Once the pasta is cooked, stir in the 1/3 cup finely grated Parmesan cheese until melted and combined. Serve: Ladle the soup into bowls and garnish with chopped parsley, freshly cracked black pepper, and extra grated Parmesan as desired. Adjust salt to taste if needed. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 310 kcal per serving | Servings: 4 servings This Parmesan Pasta Soup is the perfect blend of creamy, cheesy goodness and hearty pasta comfort. The buttery garlic base combines with vegetable broth and ditalini pasta, creating a simple yet flavorful dish. The addition of freshly grated Parmesan gives the soup a rich, creamy texture, while the parsley and freshly cracked black pepper on top add a bright, fresh finish. Whether youre looking for a cozy weeknight meal or an easy recipe to serve for family dinner, this soup is sure to hit the spot. Serve with crusty bread for dipping, and enjoy the warmth and comfort this delicious soup brings to your table.
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Easy Menu Planning Meal Ideas That Save Time
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A simple and nutritious one-pan meal featuring tender chicken breasts and colorful mixed vegetables, seasoned with aromatic herbs and garlic.
Ingredients: 2 boneless, skinless chicken breasts. 2 cups mixed vegetables e.g., carrots, broccoli, bell peppers. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.
Instructions: Get the oven ready by heating it up to 400F 200C. Put chicken breasts on a baking sheet that has parchment paper on it. Put minced garlic, dried thyme and rosemary, salt, and pepper in a small bowl. Spread the olive oil mixture out on the chicken breasts by brushing it on them. Put the mixed vegetables on the baking sheet around the chicken. Pour any extra olive oil mixture over the vegetables. Put it in an oven that has already been heated up and bake for 20 to 25 minutes, or until the chicken is done and the vegetables are soft. Enjoy while hot!
Prep Time: 10 minutes
Cook Time: 25 minutes
Harrow Baptist Church
Spring is calling, and it tastes like warm, pillowy naan 🫓✨ We’re skipping the yeast and still serving up golden perfection. Pair it with fresh, vibrant dinners that make the most of the season’s flavors.
Discover the full guide and dive into cozy spring vibes now → 🌱 https://tomtuesdaydinner.com/best-spring-dinner-recipes-diy-naan-no-yeast/
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