#sweetpork

Experience the delicious fusion of sweet and savory with these Sweet Pork Nachos. Loaded with sweet pulled pork, gooey melted cheese, and vibrant toppings, these nachos are perfect for sharing at parties or enjoying as a satisfying snack.

Ingredients: 1 lb sweet pulled pork. 1 bag tortilla chips. 2 cups shredded cheddar cheese. 1 cup black beans, drained and rinsed. 1 cup diced tomatoes. 1/2 cup sliced jalapeos. 1/4 cup chopped fresh cilantro. 1/2 cup sour cream. 1/4 cup salsa. 1 avocado, diced. Lime wedges for garnish.

Instructions: Turn on your oven and heat it up to 375F 190C. Spread tortilla chips out on a large baking sheet. Spread the sweet pulled pork out evenly on top of the chips. Add more cheddar cheese shreds on top of the pork and chips. Place black beans, tomato dices, and jalapeo slices on top. Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the cheese melts and bubbles. Take it out of the oven and add chopped fresh cilantro on top. Put salsa and sour cream on top of the nachos. Add diced avocado on top. Serve the Sweet Pork Nachos right away with lime wedges on top. With the sweet and savory flavors of pulled pork, this is a great new way to make nachos.

Prep Time: 15 minutes

Cook Time: 12 minutes

Delicious Sweet Pork Taco Bowls made in the slow cooker.

This recipe for Cafe Rio Sweet Pork in a Slow Cooker is very tasty and simple to make. When you mix brown sugar, enchilada sauce, cola, and spices together, you get a sweet and savory sauce that goes well with the tender pork. It's a dish that can be used in many ways, which makes it great for weeknight dinners or parties.

Ingredients: 4-5 lbs pork shoulder, trimmed of excess fat. 1 cup brown sugar. 3/4 cup water. 3/4 cup red enchilada sauce. 1/2 cup cola not diet. 1/4 cup soy sauce. 1/4 cup lime juice. 4 cloves garlic, minced. 1 tsp ground cumin. 1 tsp dried oregano.

Instructions: Place pork shoulder in the slow cooker. In a bowl, mix together brown sugar, water, enchilada sauce, cola, soy sauce, lime juice, garlic, cumin, and oregano until well combined. Pour the sauce over the pork shoulder, ensuring it is evenly coated. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork. Once cooked, shred the pork using two forks, mixing it with the sauce in the slow cooker. Serve the sweet pork in tacos, burritos, salads, or bowls, topped with your favorite toppings such as lettuce, cheese, salsa, and sour cream.

Prep Time: 15 minutes

Cook Time: 480 minutes

Enjoy the deliciousness of Cafe Rio Sweet Pork Barbacoa with this easy slow cooker recipe. Perfectly tender and sweet, it's a versatile dish for various meals.

Ingredients: 3 lbs pork shoulder, cut into chunks. 1 cup brown sugar. 1 cup cola. 1/2 cup water. 1/4 cup soy sauce. 1/4 cup vegetable oil. 4 cloves garlic, minced. 1 can 4 oz diced green chilies. 1 tsp ground cumin. 1 tsp dried oregano. 1/2 tsp salt. 1/2 tsp black pepper.

Instructions: To make the marinade, mix together the soy sauce, vegetable oil, garlic, green chilies, cumin, oregano, salt, and black pepper in a bowl. Pour the marinade over the pork chunks in a slow cooker, making sure they are covered all over. Put the lid on top and set the heat to low. Cook for 8 hours, or until the pork is soft and can be shred with a fork. Use two forks to shred the pork after it's done cooking, then mix it with the rest of the juices in the slow cooker. You can put the sweet pork barbacoa on rice, in tacos, or any other way you like. For a caramelized finish, you can broil the shredded pork in the oven for a few minutes if you want to.

Prep Time: 10 minutes

Cook Time: 480 minutes

Bao Buns with shredded pork or vegan option sliced tofu

Meat version

Place sliced onions at bottom of pan or slow cooker or PC

Add 1 deboned shoulder of pork (fat removed)

2/3 jar hoi sin sauce

3T Smoked paprika

2T sesame oil

2T chicken powder

1.5 cups water

PC for 45 min or slow cook 6-8 hrs

Shred

Fill pre-made, steamed Bao buns with meat mixture ture & grated salad of your choice..

Carrots, red cabbage, spring onion etc

Top with herbs

Sauce ; hoi sin, garlic, sesame oil, soy or fish sauce to taste

Vegan version

Dry tofu in paper towel

Marinate in 4 T hoi sin, 1T sesame oil, chopied garlic & spring oion for as long as possible, over night is best, turn & coat occasionally

pan fry & then slice in long thin slices