#steameddumplings

These vegan dumplings are filled with a tasty mix of vegetables and steamed in an Instant Pot until they are just right. They make a quick and tasty meal or appetizer.

Ingredients: 1 cup finely chopped cabbage. 1/2 cup grated carrot. 1/2 cup chopped mushrooms. 1/4 cup chopped green onions. 1/4 cup chopped cilantro. 1 tablespoon soy sauce. 1 teaspoon sesame oil. 1 teaspoon minced ginger. 1 teaspoon minced garlic. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 20-24 vegan dumpling wrappers.

Instructions: Put cabbage, carrot, mushrooms, green onions, cilantro, soy sauce, sesame oil, ginger, garlic, salt, and black pepper in a large bowl. Mix well. Put a small amount of the vegetable mix on a dumpling wrapper. Wet the edges of the wrapper, then fold it in half and press to seal. Do it again with the rest of the wrappers and filling. Put a steamer basket inside the Instant Pot and add one cup of water. Put the dumplings in the steamer basket, and if you need to, stack them. Put the lid back on and set the valve to seal. Set the timer for 8 minutes and change the setting to "steam." When the timer goes off, carefully let go of the pressure by hand. Have the dumplings hot with soy sauce or any other sauce you like.

Prep Time: 20 minutes

Cook Time: 8 minutes

This simple recipe will teach you how to make tasty Chinese steamed dumplings from scratch. You can share these tasty dumplings with family and friends. They are filled with a tasty pork mixture.

Ingredients: 2 cups all-purpose flour. 1 cup warm water. 1/2 pound ground pork. 1/2 cup chopped green onions. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 teaspoon ginger, grated. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon sugar.

Instructions: Mix the all-purpose flour and warm water together in a bowl to make a dough. For about 5 minutes, knead the dough until it gets smooth and springy. Put a damp cloth over the dough and let it sit for 30 minutes. Put the minced garlic, chopped green onions, soy sauce, sesame oil, grated ginger, salt, black pepper, and sugar in a different bowl. Mix the ingredients together. Mix everything together well. Cut the dough into small pieces that are about the size of a ping-pong ball. Make a thin circle out of each piece of dough that is about 3 inches across. Put a small amount of the pork filling in the middle of each circle of dough. Cut the dough in half to make a half-moon shape. Pinch the edges to close the dumpling. Do it again with the rest of the dough and filling. Place the dumplings on a baking sheet lined with cabbage leaves or parchment paper, leaving some space between each one. Over high heat, steam the dumplings for 15 to 20 minutes, or until they are fully cooked and the dough is clear. You can serve the hot Chinese steamed dumplings with your favorite sauce to dip them in.

Prep Time: 45 minutes

Cook Time: 20 minutes