#spicedrum

There are hints of honey and lemon in this cocktail, which combines the warm flavors of spiced rum with the comforting tastes of black tea.

Ingredients: 2 oz spiced rum. 1/2 oz honey syrup. 1/2 oz fresh lemon juice. 4 oz brewed black tea, chilled. Ice cubes. Lemon twist, for garnish. Cinnamon stick, for garnish.

Instructions: Spiced rum, honey syrup, fresh lemon juice, and chilled black tea should all be put into a cocktail shaker. Put ice cubes in the shaker and shake it well. Pour the mixture through a strainer into a glass that has ice cubes in it. Put a cinnamon stick and a lemon twist on top. Enjoy! Serve cold.

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the warm and comforting flavors of spiced buttered rum with these homemade marshmallows. Perfect for holiday treats or a cozy night by the fire!

Ingredients: 3/4 cup cold water. 3 tablespoons unflavored gelatin. 2 cups granulated sugar. 1/2 cup light corn syrup. 1/4 cup water. 1/4 cup unsalted butter. 2 tablespoons dark rum. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground cloves. 1/4 teaspoon ground allspice. 1/4 teaspoon vanilla extract. Powdered sugar, for dusting.

Instructions: In a bowl, combine 3/4 cup cold water and gelatin. Let it sit to soften for about 10 minutes. In a saucepan over medium heat, combine granulated sugar, 1/2 cup corn syrup, 1/4 cup water, and unsalted butter. Stir until the sugar and butter are completely dissolved. Continue to cook the mixture until it reaches 240F 115C on a candy thermometer. This should take about 10-15 minutes. Once the sugar mixture reaches the desired temperature, remove it from the heat and stir in the dark rum, salt, ground cinnamon, ground nutmeg, ground cloves, and ground allspice. Mix well. In a stand mixer, pour the softened gelatin and start mixing it on low speed. Gradually pour in the hot sugar mixture into the gelatin while the mixer is running. Increase the speed to high and beat for about 10-12 minutes, or until the mixture becomes thick and fluffy. Add the vanilla extract and continue to beat for another minute. Prepare a 9x9-inch 23x23 cm square baking dish by greasing it and dusting with powdered sugar. Pour the marshmallow mixture into the prepared dish, smoothing the top with a spatula. Dust the top with more powdered sugar and let the marshmallows set at room temperature for at least 4 hours, or overnight. Once set, cut the marshmallows into squares or your desired shape, dusting the cut edges with additional powdered sugar to prevent sticking. Enjoy your homemade Spiced Buttered Rum Marshmallows!

Prep Time: 30 minutes

Cook Time: 15 minutes

Spiced Rum Crinkles are soft and chewy cookies flavored with warm spices and a hint of spiced rum. They are ideal for holiday gatherings or as a sweet treat at any time of year.

Ingredients: 1 3/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 cup unsweetened cocoa powder. 1 cup granulated sugar. 1/2 cup unsalted butter, softened. 1/4 cup spiced rum. 1 teaspoon vanilla extract. 2 large eggs. 1/2 cup powdered sugar for rolling.

Instructions: In a medium-sized bowl, mix the cocoa powder, cinnamon, nutmeg, salt, and baking powder with a whisk. Put the softened butter and granulated sugar in a different large bowl and mix them together until they are light and fluffy. Add the eggs, vanilla extract, and spiced rum and mix them in well. Slowly add the dry ingredients to the wet ones and mix them together until a smooth dough forms. Put the dough in the fridge for at least two hours with plastic wrap over it. Warm your oven up to 350F 175C and put parchment paper on baking sheets. Take the dough out of the fridge that has been chilled and roll it into 1-inch balls. Cover every ball with powdered sugar all the way around, then put them on the baking sheets that have been prepared. For 10 to 12 minutes, or until the edges begin to set and crackle, bake the cookies. Take the cookies out of the oven and let them cool for 5 minutes on the baking sheets. Then, move them to wire racks to cool completely. Serve these tasty Spiced Rum Crinkles and enjoy them!

Prep Time: 20 minutes

Cook Time: 12 minutes

Indulge in the creamy richness of date cashew milk combined with the warmth of spiced rum and the sweetness of maple syrup. This cocktail is a delightful blend of flavors, perfect for cozy evenings or special occasions.

Ingredients: 2 oz spiced rum. 1/2 cup date cashew milk. 1/2 oz maple syrup. 1/4 tsp ground cinnamon. Ice cubes. Cinnamon stick and date for garnish.

Instructions: Spiced rum, date cashew milk, maple syrup, and ground cinnamon should all be mixed together in a cocktail shaker. Give it a good shake until all the ingredients are well mixed. Put ice cubes in a glass. Pour the cocktail mix through a strainer into the glass. Put a cinnamon stick and a date on top to look nice. Serve right away and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

A tasty mix of spiced rum, honey, and lemon juice that goes well with the cool sweetness of Honey Crisp hard cider. Great for a cozy evening or a casual get-together.

Ingredients: 1 bottle of hard cider Honey Crisp flavor. 1 ounce spiced rum. 1/2 ounce honey. 1/2 ounce lemon juice. Dash of cinnamon.

Instructions: Spiced rum, honey, lemon juice, and a pinch of cinnamon should all be mixed together in a shaker. Mix well by shaking. Sort the mix into an ice-filled glass. Add Honey Crisp hard cider on top. If you want, add a slice of apple as a garnish.

Prep Time: 5 minutes

Cook Time: 0 minutes

This Homemade Indian Chai Cocktail is a delightful fusion of traditional Indian chai flavors with the kick of spiced rum and the warmth of cinnamon and nutmeg.

Ingredients: 4 oz strong brewed black tea. 1 oz spiced rum. 1 oz chai liqueur. 1/2 oz honey or simple syrup. 1/2 oz fresh lemon juice. Dash of ground cinnamon. Dash of ground nutmeg. Cinnamon stick for garnish.

Instructions: In a shaker, combine the brewed black tea, spiced rum, chai liqueur, honey or simple syrup, and fresh lemon juice. Add a dash of ground cinnamon and ground nutmeg. Shake well with ice. Strain into a glass filled with ice. Garnish with a cinnamon stick.

Prep Time: 5 minutes

Cook Time: 0 minutes

Spiced rum, eggnog, and warm spices come together in these delicious Spiced Rum Eggnog Cupcakes, making them a great holiday treat. Great for holiday parties or just relaxing by the fire.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/2 tsp ground nutmeg. 1/4 tsp ground cinnamon. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/2 cup spiced rum. 1/2 cup eggnog. 1 tsp vanilla extract.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the baking powder, salt, nutmeg, and cinnamon with a whisk in a bowl. Put away. Melt the butter and mix it with the sugar in another bowl until the mixture is light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well. It's best to start with the dry ingredients and end with the eggnog when adding them to the butter mixture. Don't mix any further than that. It will be smooth after you add the spiced rum. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Take the cupcakes out of the oven and let them cool in the pan for a few minutes. Then, move them to a wire rack to finish cooling. Spread your favorite eggnog-flavored frosting on the cupcakes once they are cool, and then add a pinch of nutmeg for good measure. Enjoy your Spiced Rum Eggnog Cupcakes after you're done making them!

Prep Time: 20 minutes

Cook Time: 20 minutes

Admiral Nelson’s Spiced Rum – Bold Flavor in Every Sip