These Chocolate Turkey Salad Sliders are a unique and delicious twist on classic turkey salad sandwiches. The addition of dark chocolate adds a rich and slightly sweet flavor to the savory turkey salad, making it a delightful treat for your taste buds. Perfect for a quick lunch or as an appetizer for a special occasion!

Ingredients: 12 slider buns. 1 pound cooked turkey, shredded. 1/2 cup mayonnaise. 1/4 cup cranberry sauce. 1/4 cup chopped pecans. 1/4 cup chopped celery. 1/4 cup chopped red onion. 1/2 cup grated cheddar cheese. 1/4 cup chopped dark chocolate. Salt and pepper to taste. Lettuce leaves for garnish. Additional cranberry sauce for serving optional.

Instructions: In a large mixing bowl, combine the shredded turkey, mayonnaise, cranberry sauce, chopped pecans, chopped celery, chopped red onion, grated cheddar cheese, and chopped dark chocolate. Mix everything together until well combined. Season with salt and pepper to taste. Slice the slider buns in half horizontally and place a lettuce leaf on the bottom half of each bun. Scoop a generous portion of the chocolate turkey salad mixture onto the lettuce leaf on each bun. If desired, drizzle a little extra cranberry sauce on top of the turkey salad. Place the top half of the slider bun on the turkey salad to create a sandwich. Serve the Chocolate Turkey Salad Sliders immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This recipe for bacon-wrapped scallops with spicy mayo is a delightful combination of flavors and textures. The savory bacon complements the sweet scallops perfectly, while the spicy mayo adds a kick of heat. It's a super easy dish to make for a special occasion or as a tasty appetizer for any seafood lover.

Ingredients: 12 large scallops. 12 slices of bacon. 1/4 cup mayonnaise. 1 tablespoon sriracha sauce. 1 teaspoon lemon juice. Salt and pepper to taste. Toothpicks.

Instructions: Preheat oven to 400F 200C. Wrap each scallop with a slice of bacon and secure with a toothpick. Season the wrapped scallops with salt and pepper. Place the bacon-wrapped scallops on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the bacon is crispy and the scallops are cooked through. While the scallops are baking, mix mayonnaise, sriracha sauce, and lemon juice in a small bowl to make the spicy mayo. Once the scallops are done, remove them from the oven and serve hot with the spicy mayo for dipping.

Prep Time: 15 minutes

Cook Time: 20 minutes

This mouthwatering Standing Rib Roast will elevate your dining experience. Rich flavor is infused into the tender meat by the ideal balance of herbs and smoke, making it a delicious focal point for any special occasion.

Ingredients: 1 standing rib roast bone-in. 4 tablespoons olive oil. 4 cloves garlic, minced. 2 tablespoons fresh rosemary, chopped. 2 tablespoons fresh thyme, chopped. Salt and black pepper to taste. Wood chips for smoking.

Instructions: Set the smoker's temperature to 225F 107C. Remove any surplus fat from the rib roast, preserving a thin coating for taste. To make a rub, combine olive oil, minced garlic, thyme, rosemary, salt, and black pepper in a bowl. Over the whole surface of the rib roast, evenly rub in the mixture. After preheating the smoker, place the seasoned rib roast inside. Add some smoked wood chips to improve the flavor. Use your preferred wood chips, such as oak or hickory. To achieve the desired doneness, smoke the prime rib for about 30 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit 57 degrees Celsius for medium-rare. When finished, take the smoked prime rib out of the smoker and allow it to rest for fifteen to twenty minutes before slicing. Slice the prime rib thickly and serve right away.

Prep Time: 20 minutes

Cook Time: 4-5 hours

This recipe for prime rib makes a roast that is juicy and full of flavor, perfect for holidays or special occasions. Herbs and garlic mixed together make a tasty crust on the outside that keeps the inside soft and juicy.

Ingredients: 1 5-pound bone-in prime rib roast. 2 tablespoons olive oil. 4 cloves garlic, minced. 2 teaspoons dried thyme. 2 teaspoons dried rosemary. 2 teaspoons kosher salt. 1 teaspoon black pepper.

Instructions: Preheat the oven to 450F 230C. In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, kosher salt, and black pepper to create a rub. Rub the mixture all over the prime rib roast, ensuring it's evenly coated. Place the roast bone-side down in a roasting pan. Roast in the preheated oven for 15 minutes to sear the outside. Reduce the oven temperature to 325F 165C and continue roasting for about 2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 135F 57C for medium-rare. Once done, remove the roast from the oven and let it rest for 15-20 minutes before carving. Slice and serve the prime rib roast with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 135 minutes

This gluten-free beef tenderloin with garlic butter is a flavorful and elegant dish perfect for special occasions or a fancy dinner at home. The garlic butter adds richness and depth of flavor to the tender beef, making it melt-in-your-mouth delicious.

Ingredients: 1 beef tenderloin about 2 lbs. 4 cloves garlic, minced. 4 tablespoons unsalted butter, softened. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Turn on the oven and heat it up to 400F 200C. Minced garlic and softened butter should be mixed together well in a small bowl. On all sides, sprinkle the beef tenderloin with a lot of salt and pepper. A skillet that can go in the oven should have olive oil in it. For about two minutes on each side, sear the beef tenderloin until it turns brown. Cover the top of the tenderloin with the garlic butter mixture. Place the skillet in an oven that has already been heated and roast for 20 to 25 minutes, or until the internal temperature reaches the level of doneness you want 145F 63C for medium-rare, 160F 71C for medium. Take the skillet out of the oven and let the beef tenderloin rest for 5 to 10 minutes. Then cut it into slices. Cut the beef tenderloin into thick slices and serve right away.

Prep Time: 15 minutes

Cook Time: 25 minutes

A tasty and inventive way to savor everyone's favorite breakfast meat is with bacon roses. These are a great appetizer for a special occasion or the ideal gift for bacon enthusiasts.

Ingredients: 12 slices of bacon. 12 wooden skewers. 12 artificial rose stems. 1/4 cup brown sugar. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder.

Instructions: Preheat your oven to 375F 190C. Combine brown sugar, black pepper, paprika, garlic powder, and onion powder in a bowl to make a seasoning mix. Roll each slice of bacon in the seasoning mix until well coated. Take a wooden skewer and thread it through the middle of a bacon slice, then roll the bacon tightly around the skewer to form a rose shape. Repeat this process for all 12 slices of bacon. Place the bacon roses on a baking sheet lined with parchment paper, and bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and browned. While the bacon roses are still warm, carefully remove them from the skewers and attach them to the artificial rose stems, creating bacon roses. Serve your delicious bacon roses as a unique and savory treat! Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes