A tasty parfait with layers of chocolate chips, chopped peanuts, creamy peanut butter filling, and graham cracker crust. A great dessert for people who like peanut butter!
Ingredients: 1 cup creamy peanut butter. 8 oz cream cheese, softened. 1 cup powdered sugar. 1 1/2 cups heavy cream. 1 teaspoon vanilla extract. 1 1/2 cups graham cracker crumbs. 1/2 cup melted butter. 1 cup chocolate chips. 1 cup chopped peanuts. Whipped cream for topping.
Instructions: For the crust, mix graham cracker crumbs and melted butter in a bowl. Fill glasses or jars with the crust mixture and press it into the bottom of them. Mix the powdered sugar, vanilla extract, peanut butter, and cream cheese in a different bowl until the mixture is smooth. Whip the heavy cream in a different bowl until stiff peaks form. Add the whipped cream slowly to the peanut butter mixture and mix it well. In the glasses or jars, put the peanut butter mixture on top of the graham cracker crust. On top of the peanut butter layer, mix together chocolate chips and peanuts. Do this again and again until the glasses or jars are full. Add a dollop of whipped cream on top and decorate with more peanuts and chocolate chips. Put it in the fridge for at least two hours before you serve it. Enjoy the tasty Peanut Butter Lasagna Parfait when it's cold.
Prep Time: 20 minutes
Cook Time: 0 minutes
Mia













