#sliderbuns

These Fried Shrimp Po'boy Sliders are a delightful twist on the classic Po'boy sandwich, featuring crispy fried shrimp nestled in a toasted slider bun with refreshing lettuce, juicy tomatoes, and a zesty remoulade sauce. They're perfect for parties or as a fun and delicious meal!

Ingredients: 1 pound large shrimp, peeled and deveined. 1 cup buttermilk. 1 cup all-purpose flour. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. Vegetable oil for frying. Slider buns, split and toasted. Shredded lettuce. Sliced tomatoes. Remoulade sauce.

Instructions: Set shrimp in a bowl with buttermilk and let them sit there for 30 minutes. Add the onion powder, garlic powder, salt, and pepper to another bowl and mix them together. Shake off the extra buttermilk from the shrimp and then coat them in the flour mixture. Put the vegetable oil in a big skillet and heat it over medium-high heat. About two to three minutes on each side, fry the shrimp until they are golden brown and fully cooked. Take the shrimp out of the pan and put them on paper towels to drain. Put remoulade sauce on slider buns that have been toasted. On each bun, put shredded lettuce, sliced tomatoes, and fried shrimp. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

These crazy BBQ meatball sliders are great for any party, whether it's a barbecue or a game day get-together. The beef meatballs are grilled until they're juicy, then slathered in tangy BBQ sauce and put between two soft slider buns. Add your favorite toppings to make it taste even better!

Ingredients: 1 lb ground beef. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup milk. 1 egg. 1/4 cup chopped parsley. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. 1 cup BBQ sauce. 12 slider buns. Sliced cheese optional. Sliced pickles optional. Red onion slices optional.

Instructions: Preheat your grill to medium-high heat. In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, milk, egg, parsley, garlic powder, onion powder, salt, and pepper until well combined. Form the mixture into small meatballs, about 1 inch in diameter. Place the meatballs on the grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and browned on all sides. Brush the BBQ sauce onto the meatballs during the last few minutes of cooking, allowing it to caramelize slightly. Slice the slider buns in half and lightly toast them on the grill. Place a meatball on each bun bottom, adding optional sliced cheese, pickles, and red onion slices if desired. Top with the other half of the bun and serve immediately.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Fried Oyster Sliders are perfect for a seafood lover's delight. Crispy fried oysters nestled in soft slider buns with fresh lettuce, tomato, and tangy remoulade sauce make for a mouthwatering treat.

Ingredients: 12 fresh oysters, shucked. 1 cup all-purpose flour. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon paprika. 2 eggs, beaten. 1 cup breadcrumbs. Vegetable oil for frying. 12 slider buns. Lettuce leaves. Sliced tomatoes. Remoulade sauce.

Instructions: In a deep fryer or large skillet, heat the vegetable oil to 375F 190C. Fill a small dish with water and mix the flour, salt, pepper, and paprika together. First, coat each oyster with the flour mixture. Next, dip it in the beaten eggs. Finally, cover it with breadcrumbs. Fry the oysters in the hot oil for about two to three minutes on each side, until they are golden brown and crispy. Put paper towels down to dry. Lightly toast the slider buns. Put a lettuce leaf and sliced tomato on the bottom bun of each slider. Then add a fried oyster and a dollop of remoulade sauce. Add the other half of the bun on top, and if needed, use a toothpick to hold it in place. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Instead of regular sliders, these cheesy crab sliders are a fun change. They have soft slider buns filled with juicy lump crabmeat, gooey cheddar cheese, and tasty seasonings. It's great for parties or a cozy dinner at home.

Ingredients: 1 lb lump crabmeat. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup chopped green onions. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. 1 tsp Dijon mustard. 1/4 tsp Old Bay seasoning. Salt and pepper to taste. 12 slider buns. Butter for buns.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine lump crabmeat, shredded cheddar cheese, mayonnaise, chopped green onions, minced garlic, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix well. Slice slider buns in half horizontally and place the bottom halves on a baking sheet. Spread the crab mixture evenly onto the bottom halves of the slider buns. Cover with the top halves of the slider buns. Spread butter on top of the slider buns. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

Instead of regular sliders, these cheesy crab sliders are a fun change. They have soft slider buns filled with juicy lump crabmeat, gooey cheddar cheese, and tasty seasonings. It's great for parties or a cozy dinner at home.

Ingredients: 1 lb lump crabmeat. 1 cup shredded cheddar cheese. 1/2 cup mayonnaise. 1/4 cup chopped green onions. 2 cloves garlic, minced. 1 tsp Worcestershire sauce. 1 tsp Dijon mustard. 1/4 tsp Old Bay seasoning. Salt and pepper to taste. 12 slider buns. Butter for buns.

Instructions: Preheat oven to 350F 175C. In a large mixing bowl, combine lump crabmeat, shredded cheddar cheese, mayonnaise, chopped green onions, minced garlic, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and pepper. Mix well. Slice slider buns in half horizontally and place the bottom halves on a baking sheet. Spread the crab mixture evenly onto the bottom halves of the slider buns. Cover with the top halves of the slider buns. Spread butter on top of the slider buns. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and the sliders are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

These sliders are the perfect mix of soft chicken flavored with beer and bourbon, smothered in tangy BBQ sauce, and served on soft slider buns. You can use them for parties, game days, or any other casual get-together.

Ingredients: 1 lb chicken breasts, boneless and skinless. Salt and pepper to taste. 1 cup beer your choice. 1/2 cup bourbon. 1 cup BBQ sauce. 12 slider buns. 1 onion, thinly sliced. 1 tbsp olive oil. Optional: coleslaw for topping.

Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. It will take about 5 to 6 minutes per side for the chicken breasts to get brown on both sides after you add them. Add the bourbon and beer, then turn down the heat to low. Simmer for 10 to 15 minutes, or until the chicken is done and the liquid is half gone. Take the chicken out of the pan and use two forks to shred it. Put the shredded chicken back in the pan and add the BBQ sauce. Stir the ingredients together. Add two to three more minutes of cooking time until everything is hot. In a different pan or the oven, toast the slider buns until they are lightly golden. Put some BBQ chicken on each bun, then add sliced onions and, if you want, coleslaw. Finally, put the top bun on top of the sliders. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

These Quail Sliders are a tasty take on the regular burger. The quail meat is soft and perfectly seasoned. It is served on small slider buns with fresh toppings. Great for a unique and tasty starter or main dish!

Ingredients: 6 quail breasts, boneless and skinless. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1/4 cup minced red onion. 1 clove garlic, minced. 1 egg. Salt and pepper to taste. 6 slider buns. Lettuce leaves. Tomato slices. Mayonnaise. Ketchup. Pickles.

Instructions: Put breadcrumbs, Parmesan cheese, red onion, garlic, egg, salt, and pepper in a bowl. Add the quail breasts slowly and mix them in well. Press the mix into six little patties and set them on a plate. When the grill or pan is hot, add the quail sliders and cook for four to five minutes on each side, or until the chicken is fully cooked. Make the slider buns a little toasty on the grill or in a toaster while the sliders are cooking. On the bottom bun, put lettuce leaves, a quail patty, tomato slices, and pickles to make the sliders. The top bun should have mayonnaise and ketchup on it, then it should be put on top of the quail plate. Warm it up and serve it with your favorite sides.

Prep Time: 20 minutes

Cook Time: 10 minutes

With their soft chicken and crunchy slaw, these Slow Cooker Chicken Sliders with Sesame Slaw are the perfect meal. They come in a tasty slider bun. This recipe is simple and useful for any event because the slow cooker does all the work.

Ingredients: 1 lb boneless, skinless chicken breasts. 1 cup chicken broth. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 tablespoon honey. 1 teaspoon ground ginger. 1/2 teaspoon black pepper. 1/2 cup mayonnaise. 2 tablespoons rice vinegar. 1 tablespoon sesame oil. 2 cups shredded cabbage. 2 green onions, thinly sliced. 1 tablespoon sesame seeds. 12 slider buns.

Instructions: Put chicken broth, soy sauce, garlic, honey, ginger, and black pepper in a slow cooker. Put the chicken breasts in the slow cooker and make sure they are covered with liquid. Put the lid on and cook on low for 4 to 6 hours, or until the chicken is soft and can be shred with a fork. Put the sesame slaw together in a bowl with the mayonnaise, rice vinegar, sesame oil, shredded cabbage, green onions, and sesame seeds. Do this while the chicken is cooking. Mix well. When the chicken is done, use two forks to shred it and put it back in the slow cooker. Add the sauce to it. To make sliders, put some chicken on the bottom half of each bun and then some sesame slaw on top of that. Place the top half of the bun on top of the slaw. If needed, use a toothpick to hold it in place. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes