#sliderlove

You can make these Easy Cheeseburger Sliders for a quick family dinner, a party, or a get-together. Their size is small, but they taste just like a regular cheeseburger.

Ingredients: 12 slider buns. 1 lb ground beef. Salt and pepper to taste. 6 slices cheddar cheese, halved. 1/4 cup ketchup. 1/4 cup mustard. 1/4 cup diced onions. 1/4 cup pickle slices.

Instructions: Preheat oven to 350F 175C. Slice the slider buns in half and place the bottom halves in a baking dish. In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper. Evenly distribute the cooked ground beef over the bottom halves of the slider buns. Place a half slice of cheddar cheese on top of each mound of beef. Add diced onions and pickle slices on top of the cheese. Spread ketchup and mustard over the inside of the top halves of the slider buns. Place the top halves of the buns over the fillings to create sandwiches. Cover the baking dish with aluminum foil and bake in the preheated oven for 10-12 minutes, until the cheese is melted and the sliders are heated through. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

The kids love these Mini Pork Sliders, and they're great for parties at the tailgate or for a casual dinner during the week. These sliders are easy to make, taste great, and can be changed up by adding your favorite toppings.

Ingredients: 1 lb ground pork. 1/2 cup breadcrumbs. 1/4 cup milk. 1/4 cup grated Parmesan cheese. 1 tsp Italian seasoning. 1/2 tsp garlic powder. 1/2 tsp onion powder. Salt and pepper to taste. Slider buns. Your favorite toppings cheese, lettuce, tomato, etc..

Instructions: Preheat the oven to 375F 190C. In a bowl, combine ground pork, breadcrumbs, milk, grated Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix until well combined. Form the mixture into small slider-sized patties and place them on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the sliders are cooked through and browned on the edges. Slice the slider buns and assemble with your favorite toppings. Serve these Kid-Friendly Mini Pork Sliders for a delightful meal, perfect for the kids, tailgating parties, or just a quick weeknight dinner!

Prep Time: 15 minutes

Cook Time: 20 minutes

These sliders are the perfect mix of soft chicken flavored with beer and bourbon, smothered in tangy BBQ sauce, and served on soft slider buns. You can use them for parties, game days, or any other casual get-together.

Ingredients: 1 lb chicken breasts, boneless and skinless. Salt and pepper to taste. 1 cup beer your choice. 1/2 cup bourbon. 1 cup BBQ sauce. 12 slider buns. 1 onion, thinly sliced. 1 tbsp olive oil. Optional: coleslaw for topping.

Instructions: Add salt and pepper to the chicken breasts. Warm up the olive oil in a big pan over medium-high heat. It will take about 5 to 6 minutes per side for the chicken breasts to get brown on both sides after you add them. Add the bourbon and beer, then turn down the heat to low. Simmer for 10 to 15 minutes, or until the chicken is done and the liquid is half gone. Take the chicken out of the pan and use two forks to shred it. Put the shredded chicken back in the pan and add the BBQ sauce. Stir the ingredients together. Add two to three more minutes of cooking time until everything is hot. In a different pan or the oven, toast the slider buns until they are lightly golden. Put some BBQ chicken on each bun, then add sliced onions and, if you want, coleslaw. Finally, put the top bun on top of the sliders. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 25 minutes

The Mushroom-and-Swiss Sliders are full of tasty things: juicy beef patties, melted Swiss cheese, sauted mushrooms, and a spicy kick from the fry sauce. Great for a big group or a filling dinner during the week!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 12 slider buns. 12 slices Swiss cheese. 2 cups sliced mushrooms. 2 tablespoons butter. 1/2 cup mayonnaise. 2 tablespoons ketchup. 1 tablespoon Sriracha sauce. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon onion powder. 1/2 teaspoon cayenne pepper. 1/4 cup vegetable oil for frying.

Instructions: Warm up the pan or grill over medium-high heat. Make 12 small patties out of the ground beef that are all the same size. Add pepper and salt. About two to three minutes on each side, or until cooked through, on a grill or in a skillet. Put a slice of Swiss cheese on top of each patty to melt in the last minute of cooking. Warm up the butter in a different pan over medium-low heat while the patties are cooking. Add the sliced mushrooms and cook for 5 to 7 minutes, until they are soft. Take a small bowl and mix together cayenne pepper, garlic powder, paprika, onion powder, Sriracha sauce, and mayonnaise. This will make the spicy fry sauce. Put vegetable oil in a deep skillet and heat it over medium-high heat. Slider buns should be fried for about one to two minutes on each side, until they are golden brown and crispy. Put paper towels down to dry. Put a cooked patty on the bottom half of each bun to make sliders. Add sauted mushrooms and a bit of spicy fry sauce on top. Put the top half of the bun on top. Serve the sliders hot with extra spicy fry sauce on the side. Have fun!

Prep Time: 15 minutes

Cook Time: 15 minutes

Cheesy Taco Sliders are a delicious and convenient way to enjoy the flavors of tacos in slider form. Perfect for parties or a fun weeknight dinner!

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/2 cup diced onions. 1/2 cup diced tomatoes. 12 slider buns. 2 tablespoons butter. 1 tablespoon chopped fresh cilantro optional. Sour cream and salsa for serving.

Instructions: In a skillet, cook the ground beef over medium-high heat until browned. Drain excess fat. Stir in the taco seasoning and cook according to the packet instructions, usually adding water and simmering for a few minutes. Preheat your oven to 350F 175C. Slice the slider buns in half horizontally and place the bottom halves in a baking dish. Spoon the cooked taco meat onto the bottom halves of the buns. Sprinkle cheddar cheese over the meat, followed by diced onions and tomatoes. Place the top halves of the buns over the toppings to make sliders. Melt the butter and brush it over the tops of the sliders. Cover the baking dish with foil and bake in the preheated oven for about 10-15 minutes, or until the sliders are heated through and the cheese is melted. Optionally, garnish with chopped cilantro before serving. Serve hot with sour cream and salsa on the side.

Prep Time: 15 minutes

Cook Time: 20 minutes

The classic Philly cheesesteak sandwich is shrunk down in these Philly Cheesesteak Sliders. They're great for parties or as a snack during the game!

Ingredients: 12 slider buns. 1 pound thinly sliced ribeye steak. 1 green bell pepper, thinly sliced. 1 onion, thinly sliced. 2 cups provolone cheese, shredded. 2 tablespoons vegetable oil. Salt and pepper to taste. Mayonnaise and ketchup for serving.

Instructions: Start by heating the oven to 350F 175C. Set the pan over medium-high heat and add the vegetable oil. Add the ribeye steak slices to the pan and break them up as you cook them until they are browned. Put the onion and bell pepper slices in the pan and cook them until they are soft and caramelized. Cut the slider buns in half across the middle and put the bottom halves in a baking dish. Use a knife to spread provolone cheese on the bottom halves of the slider buns. Add the cooked steak, pepper, and onion mix on top. Put more provolone cheese on top of that. On top of the cheese, put the top halves of the slider buns. Place the baking dish in a preheated oven and cover it with aluminum foil. Bake for about 15 minutes, or until the cheese melts and the sliders are warm all the way through. Serve the Philly Cheesesteak Sliders hot with ketchup and mayonnaise on the side. Have fun with your tasty Philly Cheesesteak Sliders!

Prep Time: 15 minutes

Cook Time: 25 minutes

Cheeseburger Sliders are a perfect party snack or a quick family dinner option. These mini cheeseburgers are packed with flavor and topped with your favorite burger fixings.

Ingredients: 1 pound ground beef. 1/2 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 12 slider buns. 12 slices of cheddar cheese. Lettuce, tomato, and pickles for topping. Ketchup and mustard for serving.

Instructions: Preheat your grill or stovetop pan over medium-high heat. In a mixing bowl, combine the ground beef, salt, pepper, garlic powder, and onion powder. Mix well. Shape the seasoned beef into 12 small patties, about the size of your slider buns. Place the patties on the grill or pan and cook for about 2-3 minutes per side for medium-rare, or longer for your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Assemble your sliders by placing each cooked patty with melted cheese onto a slider bun. Top with lettuce, tomato, and pickles as desired. Serve hot with ketchup and mustard on the side. Enjoy your delicious Cheeseburger Sliders!

Prep Time: 10 minutes

Cook Time: 10 minutes

Enjoy these delicious chicken and waffles sliders, perfect for a unique and flavorful meal. The combination of crispy chicken, fluffy waffles, and spicy dipping sauces is sure to satisfy your taste buds.

Ingredients: 1 cup all-purpose flour. 1 tablespoon sugar. 1/2 teaspoon salt. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1 cup buttermilk. 1/4 cup melted butter. 1 large egg. 2 boneless, skinless chicken breasts. 1 cup panko breadcrumbs. 1/2 cup grated Parmesan cheese. 1 teaspoon paprika. Salt and pepper to taste. Oil for frying. Slider buns. Lettuce leaves. Tomato slices.

Instructions: In a bowl, whisk together flour, sugar, salt, baking powder, and baking soda. In another bowl, mix buttermilk, melted butter, and egg. Combine wet and dry ingredients until smooth. Slice chicken breasts into slider-sized pieces. In a separate bowl, mix panko breadcrumbs, Parmesan cheese, paprika, salt, and pepper. Dip chicken pieces into the breadcrumb mixture, ensuring they're well coated. Heat oil in a skillet over medium-high heat. Fry chicken until golden brown and cooked through. To assemble sliders, place lettuce and tomato on bun bottoms. Add a piece of fried chicken and top with the bun's other half. Serve hot with spicy dipping sauces.

Prep Time: 20 minutes

Cook Time: 20 minutes