#simpletomake

Indulge in the perfect blend of creamy peanut butter, Greek yogurt, and crunchy layers in this delightful Peanut Butter Parfait. A sweet treat that's easy to prepare and satisfies your cravings!

Ingredients: 1 cup creamy peanut butter. 1 cup Greek yogurt. 1/4 cup honey. 1 teaspoon vanilla extract. 1 cup granola. 1/2 cup chopped peanuts. 1/4 cup chocolate chips. Whipped cream for garnish.

Instructions: In a mixing bowl, combine peanut butter, Greek yogurt, honey, and vanilla extract. Mix until smooth. In serving glasses or bowls, layer the peanut butter mixture with granola, chopped peanuts, and chocolate chips. Repeat the layers until the glasses are filled, finishing with a layer of granola on top. Refrigerate the parfaits for at least 1 hour to chill and allow the flavors to meld. Before serving, garnish with whipped cream and a sprinkle of chopped peanuts and chocolate chips. Enjoy the delicious Peanut Butter Parfait!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Orange Strawberry Salad with Orange Dressing is bright and refreshing, and the sweet and sour flavors go so well together. It's a delicious summer salad that is simple to make and full of fresh ingredients.

Ingredients: 2 cups fresh strawberries, hulled and sliced. 2 cups mixed greens e.g., spinach, arugula, and lettuce. 1 orange, peeled and segmented. 1/4 cup red onion, thinly sliced. 1/4 cup feta cheese, crumbled. 1/4 cup sliced almonds, toasted. For the Orange Dressing:. 1/4 cup fresh orange juice. 2 tablespoons olive oil. 1 tablespoon honey. 1 teaspoon Dijon mustard. Salt and pepper to taste.

Instructions: Mixed greens, sliced strawberries, orange segments, and red onion should all be put in a large salad bowl together. Whisk the honey, Dijon mustard, salt, and pepper into the fresh orange juice in a small bowl. This will make the dressing. Pour the orange dressing over the salad and toss it gently to mix. Mix feta cheese crumbles and toasted almond slices together and add them to the salad. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes

This Fiesta Corn Dip is a spicy and cheesy appetizer that is great for any party or get-together. Adding Tony Chachere's Creole Seasoning gives it a tasty kick that goes well with the corn's sweetness and the green chilies' heat. A hit with everyone, it's simple to make and even simpler to enjoy!

Ingredients: 1 can 15.25 oz whole kernel corn, drained. 1 can 4 oz diced green chilies, drained. 1 cup shredded cheddar cheese. 1 cup mayonnaise. 1/4 cup grated Parmesan cheese. 2 tablespoons Tony Chachere's Creole Seasoning. 1/4 cup chopped fresh cilantro optional, for garnish.

Instructions: Preheat the oven to 350F 175C. In a mixing bowl, combine the drained corn, diced green chilies, shredded cheddar cheese, mayonnaise, grated Parmesan cheese, and Tony Chachere's Creole Seasoning. Mix well. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top. Once baked, remove from the oven and let it cool slightly. Garnish with chopped fresh cilantro, if desired, before serving. Serve warm with tortilla chips or vegetable sticks.

Prep Time: 10 minutes

Cook Time: 25 minutes

These adorable Cupcake Pops take traditional cupcakes and turn them into fun, portable treats. These bite-sized treats are a great party food or sweet treat, and they're simple to make and can be personalized with your preferred flavors and decorations.

Ingredients: 1 box of your favorite cupcake mix. 1/2 cup of frosting any flavor. 1 package of candy melts color of your choice. Cake pop sticks. Sprinkles or decorations.

Instructions: Prepare the cupcake mix according to the package instructions. Bake the cupcakes and let them cool completely. In a large bowl, crumble the cupcakes until you have fine crumbs. Add frosting to the crumbs and mix until well combined. The mixture should be moist enough to hold together. Scoop small portions of the mixture and roll them into balls. Place them on a parchment-lined tray. Melt the candy melts in a microwave-safe bowl according to the package instructions. Dip the tip of each cake pop stick into the melted candy melts and insert it into the cake balls. Dip each cake pop into the melted candy, making sure to coat it evenly. Allow excess candy to drip off. Add sprinkles or decorations while the candy coating is still wet. Place the decorated cake pops back on the tray and let them set until the candy coating hardens. Serve and enjoy your delicious Cupcake Pops!

Prep Time: 30 minutes

Cook Time: 15 minutes

These adorable Cupcake Pops take traditional cupcakes and turn them into fun, portable treats. These bite-sized treats are a great party food or sweet treat, and they're simple to make and can be personalized with your preferred flavors and decorations.

Ingredients: 1 box of your favorite cupcake mix. 1/2 cup of frosting any flavor. 1 package of candy melts color of your choice. Cake pop sticks. Sprinkles or decorations.

Instructions: Prepare the cupcake mix according to the package instructions. Bake the cupcakes and let them cool completely. In a large bowl, crumble the cupcakes until you have fine crumbs. Add frosting to the crumbs and mix until well combined. The mixture should be moist enough to hold together. Scoop small portions of the mixture and roll them into balls. Place them on a parchment-lined tray. Melt the candy melts in a microwave-safe bowl according to the package instructions. Dip the tip of each cake pop stick into the melted candy melts and insert it into the cake balls. Dip each cake pop into the melted candy, making sure to coat it evenly. Allow excess candy to drip off. Add sprinkles or decorations while the candy coating is still wet. Place the decorated cake pops back on the tray and let them set until the candy coating hardens. Serve and enjoy your delicious Cupcake Pops!

Prep Time: 30 minutes

Cook Time: 15 minutes

These adorable Cupcake Pops take traditional cupcakes and turn them into fun, portable treats. These bite-sized treats are a great party food or sweet treat, and they're simple to make and can be personalized with your preferred flavors and decorations.

Ingredients: 1 box of your favorite cupcake mix. 1/2 cup of frosting any flavor. 1 package of candy melts color of your choice. Cake pop sticks. Sprinkles or decorations.

Instructions: Prepare the cupcake mix according to the package instructions. Bake the cupcakes and let them cool completely. In a large bowl, crumble the cupcakes until you have fine crumbs. Add frosting to the crumbs and mix until well combined. The mixture should be moist enough to hold together. Scoop small portions of the mixture and roll them into balls. Place them on a parchment-lined tray. Melt the candy melts in a microwave-safe bowl according to the package instructions. Dip the tip of each cake pop stick into the melted candy melts and insert it into the cake balls. Dip each cake pop into the melted candy, making sure to coat it evenly. Allow excess candy to drip off. Add sprinkles or decorations while the candy coating is still wet. Place the decorated cake pops back on the tray and let them set until the candy coating hardens. Serve and enjoy your delicious Cupcake Pops!

Prep Time: 30 minutes

Cook Time: 15 minutes