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This cocktail is great for any event because it is citrusy and has floral notes from orange blossom.
Ingredients: 2 oz gin. 1/2 oz orange liqueur. 1/2 oz freshly squeezed lemon juice. 1/4 oz simple syrup. Orange twist, for garnish.
Instructions: Ice should be put into a cocktail shaker. In a shaker, mix together gin, orange liqueur, lemon juice, and simple syrup. Good shaking for about 15 to 20 seconds, or until cold. Pour into a coupe glass that has been chilled. An orange twist is a nice touch. Serve and have fun!
Prep Time: 5 minutes
Cook Time: 0 minutes
Olivias Wonderland of Taste
SELEUSS - ORANGE BLOSSOM SPECIAL+
BATCH#: 1686, 1690
One of our signature truffles, named after the fiddle tune “Orange Blossom Special” (The Special or OBS), about the passenger train of the same name, written by Ervin T. Rouse, popularized by Johnny Cash. Made with organic cream, Orange Blossom Petals, Orange Blossom Honey, and a formulated 48%+ REGINA™ dark milk chocolate. Enrobed in our 70%+ MORETTA™ semisweet dark chocolate and sprinkled with either granulated orange peels, honey crystals, or rests on a bed of bee pollen. (1686, 1690) Pairing: Riesling, Moscato D’Asti, Glenmorangie Nector d’Or., Espressos. SUPERIOR TASTE (BRUSSELS) 2022-24:3-STARS, CRYSTAL AWARD 2024.
ORANGE BLOSSOM SPECIAL+ INGREDIENTS: Chocolates (Cacao Beans, Sugar, FULL CREAM MILK, LACTOSE, Cacao Butter, Sunflower & soy Lecithin, Vanilla), orange blossom honey, organic cream, glucose, orange blossom petals, citric acid, wild orange oil, tangerine oil, PAILLETES FINS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR), DECORATED with: ORANGE PEEL, BEE POLLEN, honey crystals (cane sugar, honey). CONTAINS: SOY, MILK, LACTOSE, BEE POLLEN, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, shrimp, crab, sesame, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. Ingredients from: uSA, ITALY, france, BELGIUM, Vietnam, ivory coast, IRAN, ARMENIA, COLOMBIA, PERU, mexico.
Indulge in the perfect blend of sweet roasted figs with fragrant hints of orange blossom and cinnamon, paired with a refreshing mint cream filling, all encased in buttery puff pastry.
Ingredients: 1 sheet of puff pastry. 8-10 fresh figs, halved. 2 tablespoons honey. 1 teaspoon ground cinnamon. 1 cup heavy cream. 2 tablespoons powdered sugar. 1 teaspoon orange blossom water. Fresh mint leaves for garnish.
Instructions: Preheat the oven to 375F 190C. On a lightly floured surface, roll out the puff pastry into a rectangular shape. Transfer the pastry to a baking sheet lined with parchment paper. Arrange the fig halves on top of the pastry, cut side up. Drizzle the figs with honey and sprinkle with ground cinnamon. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the figs are softened and caramelized. While the tart is baking, prepare the mint cream filling. In a mixing bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and orange blossom water, and continue to whip until stiff peaks form. Once the tart is done, let it cool slightly. Spread the orange blossom and cinnamon-scented whipped cream over the cooled tart. Garnish with fresh mint leaves. Slice and serve the tart warm or at room temperature.
Prep Time: 20 minutes
Cook Time: 25 minutes
Cool 97.5
Almond crullers with a hint of almond and a fragrant orange blossom glaze are a delightful treat. Ideal for dessert or breakfast.
Ingredients: 1 cup all-purpose flour. 1/4 cup almond meal. 1/4 cup granulated sugar. 1 tsp baking powder. 1/4 tsp salt. 1/4 cup milk. 1 large egg. 2 tbsp unsalted butter, melted. 1/2 tsp almond extract. Oil for frying. 1 cup powdered sugar. 2 tbsp orange juice. 1/2 tsp orange blossom water. Sliced almonds for garnish.
Instructions: Mix the granulated sugar, baking powder, almond meal, all-purpose flour, and salt in a mixing bowl. Beat the egg, milk, melted butter, and almond extract in a different bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Drop heaps of dough into the heated oil by spoonfuls, and cook, rotating, until golden brown. It ought to take two to three minutes on each side. After taking the crullers out of the oil, drain any excess oil by placing them on a plate covered with paper towels. To make the glaze, combine powdered sugar, orange juice, and orange blossom water in a small bowl. After dipping each cruller into the glaze and letting any excess drip off, arrange them to cool on a wire rack. While the glaze is still wet, garnish with the sliced almonds. Before serving, let the glaze set for about fifteen minutes. Savor your delectable Orange Blossom Glazed Almond Cruller!
Prep Time: 20 minutes
Cook Time: 15 minutes
Stephanie Witter

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Almond crullers with a hint of almond and a fragrant orange blossom glaze are a delightful treat. Ideal for dessert or breakfast.
Ingredients: 1 cup all-purpose flour. 1/4 cup almond meal. 1/4 cup granulated sugar. 1 tsp baking powder. 1/4 tsp salt. 1/4 cup milk. 1 large egg. 2 tbsp unsalted butter, melted. 1/2 tsp almond extract. Oil for frying. 1 cup powdered sugar. 2 tbsp orange juice. 1/2 tsp orange blossom water. Sliced almonds for garnish.
Instructions: Mix the granulated sugar, baking powder, almond meal, all-purpose flour, and salt in a mixing bowl. Beat the egg, milk, melted butter, and almond extract in a different bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Drop heaps of dough into the heated oil by spoonfuls, and cook, rotating, until golden brown. It ought to take two to three minutes on each side. After taking the crullers out of the oil, drain any excess oil by placing them on a plate covered with paper towels. To make the glaze, combine powdered sugar, orange juice, and orange blossom water in a small bowl. After dipping each cruller into the glaze and letting any excess drip off, arrange them to cool on a wire rack. While the glaze is still wet, garnish with the sliced almonds. Before serving, let the glaze set for about fifteen minutes. Savor your delectable Orange Blossom Glazed Almond Cruller!
Prep Time: 20 minutes
Cook Time: 15 minutes
Stephanie Witter
Almond crullers with a hint of almond and a fragrant orange blossom glaze are a delightful treat. Ideal for dessert or breakfast.
Ingredients: 1 cup all-purpose flour. 1/4 cup almond meal. 1/4 cup granulated sugar. 1 tsp baking powder. 1/4 tsp salt. 1/4 cup milk. 1 large egg. 2 tbsp unsalted butter, melted. 1/2 tsp almond extract. Oil for frying. 1 cup powdered sugar. 2 tbsp orange juice. 1/2 tsp orange blossom water. Sliced almonds for garnish.
Instructions: Mix the granulated sugar, baking powder, almond meal, all-purpose flour, and salt in a mixing bowl. Beat the egg, milk, melted butter, and almond extract in a different bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. Take care not to blend too much. Preheat the oil in a heavy-bottomed pot or deep fryer to 350 degrees Fahrenheit 175 degrees Celsius. Drop heaps of dough into the heated oil by spoonfuls, and cook, rotating, until golden brown. It ought to take two to three minutes on each side. After taking the crullers out of the oil, drain any excess oil by placing them on a plate covered with paper towels. To make the glaze, combine powdered sugar, orange juice, and orange blossom water in a small bowl. After dipping each cruller into the glaze and letting any excess drip off, arrange them to cool on a wire rack. While the glaze is still wet, garnish with the sliced almonds. Before serving, let the glaze set for about fifteen minutes. Savor your delectable Orange Blossom Glazed Almond Cruller!
Prep Time: 20 minutes
Cook Time: 15 minutes
Stephanie Witter
Natural Ingredients Make This Facial Cleanser for Sale Stand Out
Discover the gentle power of nature with Clave Body Care’s Orange Blossom Green Tea Facial Cleanser. Crafted with natural ingredients, this Facial Cleanser for Sale is designed to refresh, purify, and revitalize your skin. Unlike harsh chemical cleansers, it respects your skin’s natural balance while removing dirt, oil, and impurities.
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Whether you are starting your skincare journey or upgrading your daily routine, this cleanser offers a simple yet effective solution to maintain clean, healthy skin. With Clave Body Care’s dedication to quality and natural ingredients, your skincare routine can now be both gentle and effective.
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