Panierte Fleischchügeli, aussen schön knusprig und innen weich und saftig, ein Gedicht! Man kann sie mit Sauce oder ohne servieren.
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Panierte Fleischchügeli, aussen schön knusprig und innen weich und saftig, ein Gedicht! Man kann sie mit Sauce oder ohne servieren.

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Gruß Vom Rübliland
Rübliland (also spelled Rüebliland) :- a mysterious fictional land of carrot people regularly referenced in old german postcards
i think Rüebl is swiss for carrot? or something? idk. i think there is some connection to the region of aargau in switzerland too. i cant find much information on the web
but what i can find
is lots and lots of creepy carrot people, doing all kinds of activities:
:-O
Flaedlisuppe mit Dinkelomelette, eine typische Schweizer-Suppe, die man fast in jedem Restaurant erhält! Sie schmeckt gut!
Feine Tomaten-Mozzarella Pie, gerade jetzt, wo die Tomaten reif sind, eine super Idee, sie aufzubrauchen. Gebt noch Pesto drauf.
Cornet mit Vanillecreme (oder wie es die Zürcher nennen) Eitertüte! Ein einfaches aber spektakuläres Dessert aus der Schweiz.

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https://pane-bistecca.com/2024/09/12/hackfleisch-waehe/
https://pane-bistecca.com/2022/06/18/koerner-brot-grain-bread/
Potato Meat Croquettes