#savagepzza

Salute to my Sunday Savages 🇺🇸 We baked 3⃣, 14 inch artisan PZZAS tonight. My wife has the chicken bacon ranch with green onions that's totally a hit. My son and I have have been sticking to black olives and are trying the 🆕 cupped pepperoni thing FINALLY. I added a homegrown pickled jalapeño sliced up for a little PZZA magic. My doughs are airy and chewy soft with HUGE corniciones because I use an OO Italian flour and bit of rye that bakes the crust crisp too. Adding my homemade sauce and some grated Parmesan Reggiano just makes it an especially delicious and satisfying PZZA. Maybe, #OONI will DM me someday to send me a 🆓 16"🍕 oven🙏🏻 🙏🏻🙏🏻🙏🏻 If I have to make bigger PZZAS no problem 😉😁😂 #SavagePZZA #SundaySavages #weekendvibes #pizzasauce #pizzadough#dough #pzzas #pizzasauce #pizzapie #pizzaiolo #pzzaaiolo #pzzaaiolomiddleton #pizzadoughflavor #pizzavibes #pizza #pzza #pizzatime #pizzaporn #pizzanight #pizzareview #cuppedpepperoni #mozzarella #blackolives #jalapeño #homemadepizza #homemadepzzasauce #parmesanreggiano #caputoflour #OONI (at Middleton, Wisconsin) https://www.instagram.com/p/CVbuQPoti7_/?utm_medium=tumblr

Weekends dough...😉 OK, you get what what I did there right? Just saying it's going to be a great weekend everyone because anytime is pizza time! #🪓🍕 #SavagePZZA #SavageSlice #SavageSauce #Savagedough #Savageingredients #pzzaaiolo #pizzaiolo #NewYorkstylepizzadough #yeast #redstaractivedryyeast #hymalayanpinksalt #caputo #tassosoliveoil #parmesanreggiano #Cambro #bulkfermentation #coldfermentation #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CR71Ba7Nv5I/?utm_medium=tumblr

If you haven't noticed I haven't posted for a while... Top Secret pizza hydration tests have been going on to make my "grate" 👀😂 #savagedough I make large roundish 14 inch #PZZA's from the individually frozen doughs. I pull them out of the freezer onto a wire rack and they thaw and are ready after work in like 8 hours to make #savagepzza. #grate #whitegold #parmesanreggiano #tipo #caputo #Toscano #EVOO #kirkland #middletonwi #PZZA #dough #pzzaaiolo #pizzaiolo #pzzadough#pizzadough #flavor #weekendvibes #Cambro #pizzavibes (at Middleton, Wisconsin) https://www.instagram.com/p/CPOytkgNWXb/?utm_medium=tumblr

#SavagePZZA #Saturday night fam! These #mozzarella are our favs with the #pepperoni and #BlackOlive #pizza then the #sausage #tomato #greenpepper#tomato #jalapeño baked with a light #crust. Also I brought the heat with a #spicy #sausage #pepperoni #redonion #jalapeño #tomato on my #homemade thick #PZZA #sauce I baked the 1st 2 on our #bakingsteel using the bottom element at 500°F but then switched things up to the broiler for the last. (at Middleton, Wisconsin) https://www.instagram.com/p/CGwDJdVjisI/?igshid=18fhx9e5yhutl

Finished my #savagepzza #64hours with the #7poundpizzadough overnight. After #12hours of cold #fermentation you can l👀k at a difference in #fermenting it overnight. The next 8 hours, it will be coming to room temperature before I cut it individually. (at Middleton, Wisconsin) https://www.instagram.com/p/B9t7r5ZnLF8/?igshid=1xyst7ckzbydw

#48hourdough looks similar with its bubbles. It has an #aromatic Greek smell which will help it have its own #savagepzza #dough profile too. I'll finalize it as a 7 pound dough by adding the same #batch I was #fermenting but separated. Tomorrow all the #coldfermentation is done and it'll have a chance to #rise at room temperature before it all gets cut. This is the most #homepizzadough I've made yet 🍕🍕 🍕🍕🍕🍕🍕 https://www.instagram.com/p/B9skRh6hf71/?igshid=176zjnyqz7egj