Here's "proof " that Saturdays Salutes all you Savages' out there! Are ready for tonight PZZAS'? #pzzadough #pizzadough #savagedough #dough #parmesanreggiano #EVOO #hymalayanpinksalt #caputoflour #00flour #weekendvibes #yeast #fermentation #proof (at Middleton, Wisconsin) https://www.instagram.com/p/CV8u3hrPgu3/?utm_medium=tumblr

#SavageSaturday we have the delicious garden #Chili'sToreados #PZZA. Starting with my #Savagedough and my homemade #Savagesauce, #mozzarella pearls, #pepperoni, hot sausage with #blackolives, #ParmesanReggiano and PZZA #seasonings. Baked at 525°F 10 minutes on a #bakingsteel Finely dicing a piece of garden fresh #jalapeño add's a kick & crunch to this thin #NYstyle #dough for all the #flavor of what might be your regular #pizzastyle. Go ahead and give this a try with your next #pizzadough ! #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CSAhtfiLT4m/?utm_medium=tumblr

Weekends dough...😉 OK, you get what what I did there right? Just saying it's going to be a great weekend everyone because anytime is pizza time! #🪓🍕 #SavagePZZA #SavageSlice #SavageSauce #Savagedough #Savageingredients #pzzaaiolo #pizzaiolo #NewYorkstylepizzadough #yeast #redstaractivedryyeast #hymalayanpinksalt #caputo #tassosoliveoil #parmesanreggiano #Cambro #bulkfermentation #coldfermentation #createsomelove (at Middleton, Wisconsin) https://www.instagram.com/p/CR71Ba7Nv5I/?utm_medium=tumblr

If you haven't noticed I haven't posted for a while... Top Secret pizza hydration tests have been going on to make my "grate" 👀😂 #savagedough I make large roundish 14 inch #PZZA's from the individually frozen doughs. I pull them out of the freezer onto a wire rack and they thaw and are ready after work in like 8 hours to make #savagepzza. #grate #whitegold #parmesanreggiano #tipo #caputo #Toscano #EVOO #kirkland #middletonwi #PZZA #dough #pzzaaiolo #pizzaiolo #pzzadough#pizzadough #flavor #weekendvibes #Cambro #pizzavibes (at Middleton, Wisconsin) https://www.instagram.com/p/CPOytkgNWXb/?utm_medium=tumblr