Salted Cod a Bras - Portuguese Cooking
Salted Cod à Bras (Bacalhau à Bras) is a very popular dish in the Portuguese culture. Salted Cod à Bras can be made from scratch as follows, or if you have left over Bacalhau à Gomes de Sa, it can be a short cut. The secret of perfecting this dish is to keep the eggs creamy by not overcooking them. Serves 4 Read the directions through before beginning. Salted cod ¾ pound dried salted codfish with…

















